Posts Categorized: Food industry

Schouten Specialist in the development of plant-based products - Research and Development, tasting vegan burgers

A peek at what’s cooking in the R&D department

“Category managers at retailers want to have their assortment in order and to offer shoppers innovative plant-based products. This requires out-of-the-box ideas “.

Tempeh Mince: the 2.0 version of the successful Vegan Mince

Meet Tempeh Mince, the 2.0 version of our vegan mince. Just as delicious, just as versatile and just as suitable for vegans and flexitarians – it’s just produced more sustainably.

Schouten plant-based products: Vegan Beefless pieces

Chickenless Filet Pieces & Beefless Pieces

Get to know our newest plant-based items: Chickenless Filet Pieces & Beefless Pieces

Schouten Specialist in the development of plant-based products - Research and Development, ingredients

What are the benefits of using a product with soy?

Almost all our products contain soy. We believe soy is valuable for our plant-based products.

Marfo - meat substitutes

Client case: Marfo Food Group

There’s a whole process that precedes the production of a single nut hamburger or slice of vegetarian ham for a…

Client case: Larco

Client case: The Larco Foods vegetarian cooking sauce

Together with one of our new clients – Larco Foods – we started a process that contributes to a superior-quality cooking sauce.