Schouten presents plant-based fish substitutes at Sial 2022
ast year, Schouten introduced plant-based tuna and fish fingers. More recently, a ‘Burger without fish’ was also added to the range.
World Tuna Day
Today is World Tuna Day: a UN initiative aiming to raise awareness about sustainable fishing. No better time to put our plant-based product, Vegan Green Tuna, in the spotlight.
Client case: AH Vegan Tuna salad
De Menken Keuken has been supplying food products for over forty years. One of the more successful product innovations is AH Vegan Tuna Salad with Schouten’s Vegan Green Tuna.
This Dutch brand is creating tempeh mince by upcycling its own by-products
Dutch family-owned Schouten Europe has created plant-based minced meat created with fermented tempeh, partly consisted of by-products from one of Schouten’s production facilities.
Netherlands-based Schouten launches plant-based beef and chicken
Despite the fact that the Netherlands is smaller than the US state of West Virgina, there are 60 companies and research centers focused specifically on plant-based proteins throughout the country.
Client case: Marfo Food Group
There’s a whole process that precedes the production of a single nut hamburger or slice of vegetarian ham for a…
Client case: The Larco Foods vegetarian cooking sauce
Together with one of our new clients – Larco Foods – we started a process that contributes to a superior-quality cooking sauce.