Schouten Europe announces during the 2024 Dutch Meat and Dairy-Free Week the addition of mycoprotein products to its range. Schouten takes this step in line with its vision to develop tasty, minimally processed, and nutritionally complete products based on plant-based proteins with a low footprint.
Discover the latest revolutionary plant-based snack from Schouten, based on the latest market trends: Meet the Southern Fried Chickenless Pops. With this fully plant-based product, Schouten responds to the growing demand for plant-based snacks.
Schouten today announces the launch of its latest innovation – a plant-based egg protein that looks and tastes like animal chicken egg protein. Find out what this development means for the world of plant-based.
Schouten Europe is introducing a plant-based fish fillet this month. Fish substitutes are on the rise. The number of fish substitutes introduced in Western European supermarkets has grown exponentially in the last two years.
The Netherlands-based Schouten Europe announced its launch of plant-based fish fillets. The cod analog weighs 120 grams and has a wheat and rice base.
Fish substitutes are on the rise. That’s why Schouten is introducing a plant-based fish fillet this week. “It is a nice airy product that successfully mimics the taste and texture of cod. “
ast year, Schouten introduced plant-based tuna and fish fingers. More recently, a ‘Burger without fish’ was also added to the range.
Today is World Tuna Day: a UN initiative aiming to raise awareness about sustainable fishing. No better time to put our plant-based product, Vegan Green Tuna, in the spotlight.
Dutch family-owned Schouten Europe has created plant-based minced meat created with fermented tempeh, partly consisted of by-products from one of Schouten’s production facilities.
Despite the fact that the Netherlands is smaller than the US state of West Virgina, there are 60 companies and research centers focused specifically on plant-based proteins throughout the country.
There’s a whole process that precedes the production of a single nut hamburger or slice of vegetarian ham for a…
