Production sites

Schouten works with specialised production locations. Our locations are BRC, FSSC 22000 and IFS certified.

To fulfil your wishes and expectations, our production locations feature extensive and professional machinery and production lines in order to enable a wide range of processing and handling methods.

Fully vegetarian production facilities

Our production locations exclusively process vegetarian and vegan products; meat is never handled within the facility. This sets Schouten apart from other market parties.

Guided production

Our R&D team and Quality team are closely involved in the production of our products. Each production batch is sampled, assessed and analysed – we go out of our way to produce our products with the highest level of care so that each of our consumers is able to enjoy our products with complete peace of mind.  

Schouten Europe producent vleesvervangers

Contact

Do you prefer direct contact?

+31 (0)183 44 63 90
info@schoutenfood.com
Burgstraat 12, 4283 GG, Giessen, The Netherlands

Our experts

Niek-Jan Schouten
Operations Director
Anke van Eijk
R&D Manager
Henk Schouten
CEO & owner
Laura van Tiel
QA/QC Manager

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. We like to discuss your ideas and we usually answer in a couple of hours.

A selection of our clients