Schouten Europe joins KVK Innovation Top 100 with plant-based fillet
Schouten Europe joins the KVK Innovation Top 100 2026 with a plant-based fillet featuring proprietary fibre technology. A proud recognition of our R&D team’s work.
Schouten Europe supports call for national Action Plan for More Plant-Based Food
Schouten Europe supports the call for a national Action Plan for More Plant-Based Food. The plan aims to accelerate plant-based production and consumption while creating new opportunities for innovation, agriculture and international growth.
Why some men still hesitate to choose plant-based
In this update, you’ll discover why some men still hesitate about plant-based food and how identity, framing, taste and eating experience shape product perception.
Schouten publishes first sustainability report
Schouten heeft haar eerste duurzaamheidsrapportage afgerond. De rapportage geeft inzicht in relevante onderwerpen op het gebied van milieu, mens en bestuur en is gebaseerd op de VSME-B.
Schouten Europe acquires Bobeldijk Food Group
With this acquisition, Schouten is increasing its production capacity and strengthening its position in the European market for plant-based meat and fish alternatives,
Market Outlook Q2 2026 – Mycoprotein as the next growth drive
Mycoprotein as the next growth driver in meat alternatives View the presentation or read about your opportunities as a food…
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PLMA Amsterdam: 6 product developments that stood out
Tijdens PLMA Amsterdam zagen we hoe foodinnovatie steeds vaker draait om extra waarde: meer gemak, meer smaak, meer voedingswaarde en een duidelijker verhaal op de verpakking. Dit zijn 6 productontwikkelingen die opvielen.
Schouten introduces plant-based fillet with innovative fibre technology
Schouten introduces plant-based fillet with innovative fibre technology Schouten Europe introduces a new plant-based fillet based on a proprietary fiber…
Consumer Insights Q2 2026 – The role of fibers
In this update, you will discover which trends are driving greater attention to fiber and what this means for healthy nutrition, meat alternatives, and opportunities in product development and marketing.
Ultra-Processed Food: What does it really mean for your choices?
Is UPF unhealthy? We explore the NOVA classification, health data and the difference between level of processing and nutritional value, including implications for retail, QSR and the food industry.
Newsletters
Here you find our latest newsletters. Feel free to read them and get inspired with the latest plant-based innovations and trends.
Market Outlook Q1 2026 – from trend to action
Based on the trends that Innova Market Insights presents as characteristic for 2026, Schouten Europe shows examples of product launches within the meat substitute category for each trend in its latest Market Outlook.