Schouten Europe supports the call for a national Action Plan for More Plant-Based Food. The plan aims to accelerate plant-based production and consumption while creating new opportunities for innovation, agriculture and international growth.
In this update, you’ll discover why some men still hesitate about plant-based food and how identity, framing, taste and eating experience shape product perception.
Schouten heeft haar eerste duurzaamheidsrapportage afgerond. De rapportage geeft inzicht in relevante onderwerpen op het gebied van milieu, mens en bestuur en is gebaseerd op de VSME-B.
With this acquisition, Schouten is increasing its production capacity and strengthening its position in the European market for plant-based meat and fish alternatives,
Mycoprotein as the next growth driver in meat alternatives View the presentation or read about your opportunities as a food…
Tijdens PLMA Amsterdam zagen we hoe foodinnovatie steeds vaker draait om extra waarde: meer gemak, meer smaak, meer voedingswaarde en een duidelijker verhaal op de verpakking. Dit zijn 6 productontwikkelingen die opvielen.
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Schouten introduces plant-based fillet with innovative fibre technology Schouten Europe introduces a new plant-based fillet based on a proprietary fiber…
In this update, you will discover which trends are driving greater attention to fiber and what this means for healthy nutrition, meat alternatives, and opportunities in product development and marketing.
Is UPF unhealthy? We explore the NOVA classification, health data and the difference between level of processing and nutritional value, including implications for retail, QSR and the food industry.
Here you find our latest newsletters. Feel free to read them and get inspired with the latest plant-based innovations and trends.
Based on the trends that Innova Market Insights presents as characteristic for 2026, Schouten Europe shows examples of product launches within the meat substitute category for each trend in its latest Market Outlook.
Schouten Europe introduces three new falafel varieties that respond to the growing demand for plant-based products with a distinct identity. With Falafel Harissa, Falafel Green Pea & Mint and Falafel Beetroot, the family-owned company from Giessen adds pronounced flavours and colour to its existing range.
