Schouten Europe starts deliveries to Australia
After success in Europe, North America, Asia, and the Middle East, Dutch family business Schouten Europe B.V. will now also…
Schouten Foundation
We are very happy to announce that this year Schouten has raised up a foundation: Schouten Foundation. Schouten has passion…
Schouten is scouting the Indian market
1.3 billion people live in India, 30% of whom are vegetarian due to their religious beliefs and the cost of…
Schouten at PLMA Amsterdam
Schouten will be present at PLMA Amsterdam on 21th and 22th of May. The PLMA is the largest trade show…
CHIEF- speeding up the protein transition together
Together with HAK, Schouten has taken the initiative to set up an experience centre in ‘their’ municipality of Altena (province…
A look behind the scenes in R&D
Schouten’s R&D department works with our vegetarian and vegan product range on a daily basis. This young, driven team is…
Client case: Huhtahyvät
At Schouten, we have a wide customer base with a variety of requests. For example, one day we may be…
Highlighted: Vegan Lentil Burger
At Schouten Europe we like to tackle challenging product requests from our wide client base. However, even without those specific…
Client case: Marfo Food Group
At Schouten Europe, we have an extensive customer base and their requests are very diverse. One day we’ll be asked…
Tempeh, the rich meat substitute
Tempeh is a relatively unknown meat substitute from Indonesia. It is made from soybeans and has a solid structure. This…
Client case: HAK
As happens with many consumers, many companies are increasingly aware that a shift from animal protein to vegetable protein is…
New products: Kale Quinoa Burger and Pumpkin Curry Burger
At Schouten Europe, we have an extensive customer base and our orders are very diverse. One day we’ll be asked…
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