In 2050, there will be more people with more to spend who will need to share a planet that is now being overwhelmed by excessive demand. In order to satisfy this, the switch to a green economic model will be the only option. This means making choices that enable us to, within the limits of the planet, live in harmony with nature. Humanity can, to a fairly large extent, contribute to this by eating less meat. Good substitutes for meat are therefore essential in order to continue providing humanity with the necessary nutrients such as protein, iron, and vitamins. In the production of our meat substitutes, we take it for granted to operate our business as much as possible in a sustainable fashion. We only use sustainable soy in our meat substitutes, but we are also members of the Green Protein Alliance.

Sustainable Soy

We use soy in many of our products. Schouten is a member of the Round Table on Responsible Soy (RTRS), as we want to make sure our soy is sustainable. This is an international platform where soy producers, soy traders, the processing industry, banks and social organisations all work together in order to develop sustainability criteria for global soy cultivation and to subsequently implement these in practice.

RTRS logo

Sustainable Palm Oil

Schouten uses palm oil in its products. We think it’s important that this palm oil is produced in a sustainable manner. That’s why we have become members of the Round Table on Sustainable Palm Oil (RSPO) and we use palm oil produced by an RSPO-certified supplier for the production of our products. This has made Schouten the frontrunner in the meat substitute market.


Egg Protein

Our plant-based protein foods contain egg proteins from free-range chickens: one of the most chicken-friendliest eggs. By doing this, Schouten is leading the market of meat substitutes.

Green Protein Alliance

Schouten, together with a number of other leaders in the food industry, has joined the Green Protein Alliance (GPA), a unique collaboration between the retail sector, the catering industry and other food producers who want to give the consumption of vegetable protein a major boost.

GPA-Green Protein Alliance

MVO Nederland Partner

We form part of the biggest sustainable network of companies in the Netherlands as an MVO Nederland partner. We carefully consider the social and economic implications of every single business decision we make.

Schouten is partner van MVO Nederland

Packaging material

The trays in which the products for the retail are packed are made of RPET material. This is a recycled material which be recycled.


Transport is outsourced to partners who:

  • Separate and minimise waste streams
  • Re-use plastic packaging material
  • Are committed to reducing CO2 emissions and 
    drive trucks with minimum emissions 


Henk Schouten is also the founder and co-initiator of CHIEF: Centrum Hulp bij Innovatie, Educatie en Fascinatie Plantaardige Eiwitten*. A regional initiative with the aim of encouraging a more sustainable and healthier diet by accelerating the protein transition.

*Centre for Help with the Innovation, Education and Fascination around Vegetable Proteins

Food Valley

Schouten is a Foodvalley Member. Foodvalley offers a platform to an (inter) national business network to support innovations and market launches in the field of plant-based protein. This way we can work together on the protein transition.

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