Specialist in the development of vegan and plant-based products: Vegan Snack Balls with Gochujang Marinade

Vegan Snack Balls with Gochujang Marinade

Korean flavour with a spicy kick

Discover these vegan Snack Balls with Gochujang Marinade: tasty vegan balls with a spicy-sweet marinade, inspired by Korean-style flavours. The rich marinade gives each ball character and makes this product a standout addition to your vegan range.

Tap into the Korean food trend

Korean flavours are attracting strong attention in food. With gochujang, you give your range a modern, spicy twist. These vegan snack balls also respond to the growing demand for plant-based snacking and convenience. Add them to your range and surprise customers with a flavour that stands out.

Versatile for snacks, meals and menus

Use these vegan balls as a snack, a topping in bowls, a filling in wraps or a flavourful addition to noodle and rice dishes. They also bring quick variation, convenience and a recognisable taste to ready meals and foodservice concepts.

Vegan Balls with Gochujang Marinade: the main specs at a glance

- These vegan Snack Balls contain proteins from pea and wheat
- Vegan
- Marinated with gochujang marinade
- One vegan Snack ball with gochujang Marinade weighs about 23,75 grams
- Source of protein
- High in iron
- Source of vitamin B12
based on calculated value

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Ingredients

Water, vegetables (onion, garlic), 8% vegetable protein (pea, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), WHEAT flour, sweet rice wine (glucose syrup, water, sugar, sake, vinegar, salt), sugar, SOY sauce (water, SOY bean, salt, vinegar), maltodextrin, thickeners (methyl cellulose, modified corn starch), natural flavouring, vinegar, potato flakes, spices, pea starch, garlic puree, preservatives (potassium acetates, potassium sorbate), WHEAT fibre, miso (water, SOYBEANS, rice, sea salt), salt, paprika extract, potassium chloride, dried tomato, yeast, Iron, vitamin B12.

Nutrition Value & Nutri-Score

per 100g
  • Energy 696 kJ
  • Energy 166 kcal
  • Total fat 8.3g
  • saturated fat 1.0g
  • Carbohydrates 14g
  • of which sugars 5.4g
  • Fibres 2.6g
  • Proteins 7.3g
  • Salt 1.2g
  • iron 5.34mg
  • vitamin B12 0.38mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 6-8 min, medium / high heat.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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