Specialist in the development of vegan and plant-based products: Fillet

Fillet

The perfect fillet for multiple applications

The vegetarian chicken fillet offers the familiar texture and juicy bite of chicken, but is entirely plant-based. With carefully selected ingredients, this fillet is an accessible choice for a wide range of menus and target groups.

Enrich your range with this vegetarian chicken fillet!

Meat alternatives continue to gain ground, especially so-called Classics: products with a familiar structure and flavour, prepared in a plant-based way. The Vegetarian Fillet fits this trend perfectly and meets the growing demand for accessible, protein-rich alternatives to chicken.

Increase your revenue

Versatile for use in retail, food service and industry. Use the vegetarian chicken fillet as a base for sandwiches, wraps, salads or hot meals. Suitable for vegetarians, flexitarians, and anyone looking to expand their range with flavourful plant-based options.

Vegan Crunchy Nuggets: key specs at a glance

- This vegetarian Filet contains protein from soy and wheat
- Vegetarian
- One vegetarian Filet weighs about 80 grams
- High protein
- High in iron
- Source of vitamin B12
based on calculated value

Types

Applications

Ingredients

Water, 14% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, WHEAT), free range EGG white, natural flavouring (contains EGG), vinegar, spices, thickener (processed euchema seaweed), preservative (potassium acetates), acid (citric acid), Iron, salt, vitamin B12.

Nutrition Value & Nutri-Score

per 100g
  • Energy 816 kJ
  • Energy 195 kcal
  • Total fat 9.9g
  • saturated fat 1.1g
  • Carbohydrates 10g
  • of which sugars 0.5g
  • Fibres 1.5g
  • Proteins 15g
  • Salt 1.1g
  • iron 9.07mg
  • vitamin B12 0.53mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 16-18 min. Frozen product: 22-24 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 12-14 min, medium heat. Frozen product: 14-16 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 3-4 min. Frozen product: 5-6 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 5-7 min. Frozen product: 8-10 min.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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