Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Fillet

Fillet

Vegetarian Filet: the perfect meat substitute for various applications
Discover the delicious taste and versatility of our Vegetarian Filet! This meat substitute offers a delectable, sustainable and plant-based option. Made with high-quality ingredients and a perfect texture, this vegetarian Filet is a real treat.

Increase your sales with our Filet!
This Vegetarian Filet perfectly suits applications in retail, food service and food industry. This product is an excellent opportunity to appeal to the growing number of flexitarians and to expand your range.

Enrich your range with this vegetarian fillet!
Our vegetarian Filet perfectly matches the increasing popularity of meat substitutes. The most popular type of meat substitute is chicken. The 'Classics', meat substitutes that resemble meat as much as possible, also still retain a significant market share. Discover the endless possibilities of our vegetarian Filet and add this delicious meat substitute to your range. Taste the future today!

Vegan Crunchy Nuggets: key specs at a glance
- This vegetarian Filet contains protein from soy and wheat
- Vegetarian
- One vegetarian Filet weighs 80 grams
- High in iron
- Source of vitamin B12
based on calculated value

Types

Applications

Ingredients

Water, 14% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in veränderlichen Gewichtsanteilen), starch (potato, WHEAT), free range EGG white, natural flavouring (contains EGG), vinegar, spices, thickener (processed euchema seaweed), preservative (potassium acetates), acid (citric acid), Iron, salt, vitamin B12.

Nutrition Value & Nutri-Score

per 100g
  • Energy 804 kJ
  • Energy 192 kcal
  • Total fat 9.8g
  • saturated fat 1.2g
  • Carbohydrates 10g
  • of which sugars 0.5g
  • Fibres 1.1g
  • Proteins 15g
  • Salt 1.2g
  • iron 9.07mg
  • vitamin B12 0.53mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 16-18 min. Frozen product: 22-24 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 12-14 min, medium heat. Frozen product: 14-16 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 3-4 min. Frozen product: 5-6 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 5-7 min. Frozen product: 8-10 min.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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