Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Fillet

Fillet

Vegetarian Filet: the perfect meat substitute for various applications
Discover the delicious taste and versatility of our Vegetarian Filet! This meat substitute offers a delectable, sustainable and plant-based option. Made with high-quality ingredients and a perfect texture, this vegetarian Filet is a real treat.

Increase your sales with our Filet!
This Vegetarian Filet perfectly suits applications in retail, food service and food industry. This product is an excellent opportunity to appeal to the growing number of flexitarians and to expand your range.

Enrich your range with this vegetarian fillet!
Our vegetarian Filet perfectly matches the increasing popularity of meat substitutes. The most popular type of meat substitute is chicken. The 'Classics', meat substitutes that resemble meat as much as possible, also still retain a significant market share. Discover the endless possibilities of our vegetarian Filet and add this delicious meat substitute to your range. Taste the future today!

Vegan Crunchy Nuggets: key specs at a glance
- This vegetarian Filet contains protein from soy and wheat
- Vegetarian
- One vegetarian Filet weighs 80 grams

More product information? Download the product information here.

Types

Applications

Ingredients

Water, 14% vegetable protein (soy, wheat), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, wheat), free range egg white, natural flavouring (egg), vinegar, spices, preservative (potassium acetates), thickener (processed euchema seaweed), acid (citric acid), iron, salt, vitamin B12.

Nutrition value

per 100g
  • Energy 804 kJ
  • Energy 192 kcal
  • Fat 9.8g
  • of which saturates 1.2g
  • Carbohydrates 9.4g
  • of which sugars 0.4g
  • Fibres 1.3g
  • Proteins 16g
  • Salt 1.3g
  • iron 9.15mg
  • vitamin B12 0.53mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Oven: 16-18 minutes at 180°C. Turn once.
Fry in pan: Frying pan: 12-14 minutes on medium heat. Turn every now and then.
Airfryer: Airfryer: 5-7 minutes at 200°C.

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