This Fillet is a lightly spiced vegetarian Fillet with a lovely chicken texture. Enhance the taste even further by preparing the product with marinade. It’s ideal for cooking in the oven and tastes great with fresh vegetables and potatoes. A vegetarian Filet weighs 80 grams.
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water, 14% vegetable protein (soy, wheat), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, wheat), free range egg white, natural flavouring (egg), vinegar, spices, thickener (processed euchema seaweed), acid (citric acid), ferrous fumarate, salt, vitamin B12.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: Oven: 16-18 minutes at 180°C. Turn once.
Fry in pan: Frying pan: 12-14 minutes on medium heat. Turn every now and then.
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