Vegatarian Filet Marinated

Retail

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Discover this delicious marinated vegetarian chicken fillet, a versatile delicacy!

Why you should choose the vegetarian marinated chicken fillet!

This vegetarian marinated chicken fillet fits perfectly with current trends in meat substitutes. The most popular type of meat substitute remains the chicken substitute. “Classics” that closely mimic meat are favourites and attract new flexitarians. This Marinated Fillet, with its flavourful marinade and realistic chicken taste, fits in seamlessly.

Success guaranteed

This vegetarian marinated chicken fillet, with the taste and texture of chicken, offers countless possibilities. Create the most delicious burgers, sandwiches and meal salads. In retail, it appeals to consumers who are looking for high-quality meat substitutes. In short, this fillet offers endless possibilities for tasty dishes.

Marinated Filet: the main specs at a glance

- This vegetarian Marinated Filet contains protein from soy and wheat
- Vegetarian
- One vegetarian Filet weighs about 90 grams
- High protein
- High in iron
- Source of vitamin B12
based on calculated value

Download product information

Types

Plant-based Chicken Schnitzels Schouten’s Classics

Applications

On a bun Main course salad Meal component

Ingredients

Water, 12% vegetable protein (SOY, WHEAT),vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, WHEAT), free range EGG white, natural flavouring (contains WHEAT and EGG), spices, vinegar, dried vegetables (onion, leek, red bell pepper), thickeners (processed euchema seaweed, xanthan gum), preservative (potassium acetates), garlic puree, acid (citric acid), Iron, salt, vitamin B12.

Nutrition Value & Nutri-Score

per 100g

Energy 836 kJ
Energy 200 kcal
Total fat 12g
saturated fat 1.3g
Carbohydrates 9.0g
of which sugars 0.5g
Fibres 1.4g
Proteins 14g
Salt 1.1g
iron 8.15mg
vitamin B12 0.47mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 14-16 min. Frozen product: 22-24 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 10-12 min, medium heat.

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Karla Paans
Sales Support Specialist