Schouten at PLMA 2026: plant-based and vegan innovations
Visit Schouten on 19–20 May 2026 in Hall 7, Stand D26 | Brabant Pavilion and discover plant-based and vegan products that respond to current market needs. At our stand, you will see product innovations and concepts for retail, foodservice and private label. Schouten has been developing and producing plant-based products for national and international customers for more than 30 years. With a broad portfolio, strong product development and a focus on quality, Schouten helps brands, retailers and manufacturers expand their plant-based and vegan assortments.
Why visit Schouten at PLMA?
At PLMA 2026, Schouten Europe shows how plant-based innovation stays relevant across different markets. You will discover products that respond to current demands around taste, texture, versatility and shelf differentiation. This gives you a clear view of what Schouten adds within vegan and plant-based solutions for private label, retail and foodservice.
Plant-based and vegan innovations you will see at PLMA 2026
Vegan tuna: Vegan fish alternative with a familiar taste and broad applicability
Vegan fillet: Plant-based fillet with a refined bite and NewTexture
Falafel green pea & mint: Fresh falafel variant with a modern flavour combination
Falafel harissa: Spicy falafel with warm global flavours
Falafel Beetroot: Striking falafel variant with warm spices
Visit us at PLMA 2026 | Hall 7, Stand D26 | Brabant Pavilion
Discover vegan and plant-based products from Schouten
Vegan Tuna
At PLMA 2026, Schouten presents a vegan alternative to tuna that responds to the growing demand for plant-based fish alternatives. Vegan Tuna combines a familiar taste and texture with versatile applications in salads, sandwiches, sushi, pizza and pasta. Thanks to proteins from wheat, soy and pea, this product fits well within a modern vegan assortment.
With Vegan Fillet, Schouten Europe shows how plant-based product development leads to a recognisable structure and a premium appearance. The in-house developed NewTexture technology creates a fibrous, firm texture and a refined bite. The 3-dimensional shape gives this vegan fillet a recognisable look within the vegan chicken alternatives segment.
This plant-based falafel variant combines green pea, mint and parsley into a fresh flavour that works well in salads, wraps and bowls. For retail, this falafel offers recognisability as well as innovation within the vegan and vegetarian assortment. This makes it an interesting product for those looking for differentiation within the falafel category.
Harissa Falafel offers a spicy and aromatic flavour profile with harissa, cumin, ginger and chilli pepper. Its firm texture makes this vegan falafel widely suitable for bowls, wraps, couscous dishes and shared dining concepts. This product is a strong match for the growing demand for plant-based products with global flavour profiles.
With chickpeas, beetroot and warm spices such as cumin, turmeric and cinnamon, this falafel variant offers a familiar base with a distinctive appearance. Its mild earthy flavour and striking colour add extra differentiation to vegan meal concepts and plant-based assortments.
Schouten: specialist in plant-based and vegan product development
Schouten develops and produces plant-based products for retail, foodservice, private label and industry. With more than 30 years of experience, a broad portfolio and a strong focus on innovation, Schouten Europe helps customers develop relevant vegan and plant-based concepts. At PLMA 2026, Schouten shows how taste, texture, applicability and market-driven development come together.
Why you’ll see this selection at our stand
The product selection at the Schouten Europe stand shows how widely plant-based innovation can be applied. From a vegan fish alternative to a plant-based fillet with a distinctive structure and falafel variants with their own flavour profiles, this selection responds to current market needs. It gives visitors at PLMA a clear view of the opportunities within vegan, plant-based and private label development.
📅 19–20 May 2026 📍 Hall 7, Stand D26 | Brabant Pavilion 📌 RAI Amsterdam
Curious which vegan and plant-based products fit your assortment?
Would you like to learn more about Schouten’s plant-based products or schedule a meeting at PLMA right away? Please contact Eveline Scherff, Account Manager at Schouten, or email directly at eveline.scherff@schoutenfood.com
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