We developed a pizza topping for an international pizza producer. The veggie product had to rate highly in flavour. It was also necessary to prevent the topping form drying out when cooking in the oven. Using a specific product development track we were able to come up with a suitable solution for this manufacturer. All along there was constant interaction between the product developers.
Dutch family business Schouten introduces plant-based fish fillet
Fish substitutes are on the rise. That’s why Schouten is introducing a plant-based fish fillet this week. “It is a nice airy product that successfully mimics the taste and texture of cod. “
Successful Plant-based Protein Academy at Floriade Expo
Diverse Europese retailers, QSR-ketens en andere foodbedrijven bezochten dinsdag 13 september een evenement op de Floriade Expo in Almere. Bezoekers van de Plant-based Protein Academy beschreven de dag als inspirerend en leerzaam.
Schouten presents plant-based fish substitutes at Sial 2022
ast year, Schouten introduced plant-based tuna and fish fingers. More recently, a ‘Burger without fish’ was also added to the range.