We developed a pizza topping for an international pizza producer. The veggie product had to rate highly in flavour. It was also necessary to prevent the topping form drying out when cooking in the oven. Using a specific product development track we were able to come up with a suitable solution for this manufacturer. All along there was constant interaction between the product developers.
Recalls: About prevention and being well prepared
2021 was dominated by ethylene oxide for the European food industry. At Schouten we escaped the run-around. What do we do to prevent recalls?
Higher level IFS certification for Schouten
This year, we yet again succeeded in obtaining the IFS certificate at the higher level. An achievement to which everyone at Schouten has contributed and of which we are all extremely proud.
The most important plant-based trends for 2022
Although November is known as ‘slaughter month’, we at Schouten prefer to focus on other things. For us, it’s the month in which Innova Market Insights announces the top 10 trends for the coming year.