We developed a pizza topping for an international pizza producer. The veggie product had to rate highly in flavour. It was also necessary to prevent the topping form drying out when cooking in the oven. Using a specific product development track we were able to come up with a suitable solution for this manufacturer. All along there was constant interaction between the product developers.
Successful Plant-based Protein Academy at Floriade Expo
Diverse Europese retailers, QSR-ketens en andere foodbedrijven bezochten dinsdag 13 september een evenement op de Floriade Expo in Almere. Bezoekers van de Plant-based Protein Academy beschreven de dag als inspirerend en leerzaam.
Schouten presents plant-based fish substitutes at Sial 2022
ast year, Schouten introduced plant-based tuna and fish fingers. More recently, a ‘Burger without fish’ was also added to the range.
Customers are opting for locally sourced and less processed ingredients
More and more customers are asking us to base product development on raw materials that can be found closer to home and that have undergone less processing.