Newsletters

Below you will find our latest newsletters. Feel free to read them and get inspired with the latest plant-based innovations and trends.

22-08-2023: The latest plant-based data, trends and insights august – september 2023
22-06-2023: The latest plant-based data, trends and insights june – july 2023
23-03-2023: The latest plant-based data, trends and insights march – april 2023
19-01-2023: The latest plant-based data, trends and insights January – february 2023
08-11-2022: The latest plant-based data, trends and insights November – december 2022
21-07-2022: The latest plant-based data, trends and insights July- august 2022
24-05-2022: The latest plant-based data, trends and insights May – June 2022
29-03-2022: The latest plant-based data, trends and insights march – April 2022
14-12-2021: Goodbye 2021, hello 2022 
14-10-2021: do you already know our suppliers? 
28-08-2021: The future is vegan
12-06-2021: What’s new in the field of plant-based?
03-04-2021: Discover our latest tempeh innovation in India
02-02-2021: Meet A species of tuna that will never be in danger of extinction
01-12-2020: Get to know how big the trend is of ‘fresh’ plant-based products
05-10-2020: How are plant-based protein products made
Nieuw: Gehakt op Erwtenbasis, de nieuwe trend in vegan gehakt
Nieuw: Gehakt op Erwtenbasis, de nieuwe trend in vegan gehakt
R&D plant-based product development
Poke bowl with Green vegan Tuna: Schouten specialist in plant-based protein products
Schouten Europe: specialist in plant-based protein products: Plant-based production
Schouten Europe: specialist in plant-based protein products: Plant-based crispy coated patty
Schouten Europe: specialist in the development of plant-based protein products: office
Schouten Europe: manufacturer vegetarian en vegan meat substitutes: Vegan Legendary Burger
Schouten Europe- Vegane Tempeh
Vleesvervangers: Producten met veel ijzer

Related news

Clientcase: Schouten mini-falafel in QiZini wraps

In 2011, Greencore Nederland and Johma Sandwiches joined together to form QiZiNi. Over the years, the ‘friendly food company’ became a major convenience food player. Read the client case where René van Vulpen, Product Development Manager at Qizini, talks about their successful journey with Schouten to develop a new vega wrap.

Schouten: “We Are Constantly Innovating in the Field of Fish and Chicken Substitutes”

Over three decades later, Schouten is a family business that Henk runs with his children, Niek-Jan, Peter, Rhodé and Wouter. In a recent interview with vegconomist – the vegan business magazine, Henk Schouten shared his unique insights into the market and the company’s latest developments.

Colruyt is switching to a sustainable tray

Supermarket giant Colruyt has been living up to its slogan ‘Lowest prices’ for years. In addition to attractive prices, the Belgian family business also has an eye for sustainability. For example, the chain asked Schouten to package their plant-based products more sustainably from now on. A label has replaced the cardboard sleeve, and the tray is now 100% recyclable.
Henk Schouten (links) en Rieks Smook (Grassa) beklinken de samenwerking met een handdruk 

Meat substitutes based on grass-based proteins

Developing meat substitutes using protein from grass. That is the goal of the collaboration between the Netherlands-based family company Schouten Europe and the Dutch company Grassa. Grass protein is a suitable alternative to soy, an ingredient that is now commonly used in meat substitutes.