ast year, Schouten introduced plant-based tuna and fish fingers. More recently, a ‘Burger without fish’ was also added to the range.
More and more customers are asking us to base product development on raw materials that can be found closer to home and that have undergone less processing.
Today is World Tuna Day: a UN initiative aiming to raise awareness about sustainable fishing. No better time to put our plant-based product, Vegan Green Tuna, in the spotlight.
De Menken Keuken has been supplying food products for over forty years. One of the more successful product innovations is AH Vegan Tuna Salad with Schouten’s Vegan Green Tuna.
Chicken substitutes are incredibly popular. Schouten is responding to this with the new vegan Crispy Chickenless Dippers.
Despite the fact that the Netherlands is smaller than the US state of West Virgina, there are 60 companies and research centers focused specifically on plant-based proteins throughout the country.
At Schouten, we have a wide customer base with a variety of requests. For example, one day we may be…
Almost all our products contain soy. We believe soy is valuable for our plant-based products.
This client operates worldwide producing various top-brand products. They wanted to introduce a vegetarian product range in the European retail sector, thereby improving the vegetarian selection available to consumers.
As happens with many consumers, many companies are increasingly aware that a shift from animal protein to vegetable protein is…