Looking for the latest developments in the field of plant-based products? Be sure not to miss Schouten Europe’s booth at Anuga 2025 in Cologne. The North Brabant-based family company will be showcasing its newest innovations to business professionals from around the world during this trade fair.
In 2011, Greencore Nederland and Johma Sandwiches joined together to form QiZiNi. Over the years, the ‘friendly food company’ became a major convenience food player. Read the client case where René van Vulpen, Product Development Manager at Qizini, talks about their successful journey with Schouten to develop a new vega wrap.
Supermarket giant Colruyt has been living up to its slogan ‘Lowest prices’ for years. In addition to attractive prices, the Belgian family business also has an eye for sustainability. For example, the chain asked Schouten to package their plant-based products more sustainably from now on. A label has replaced the cardboard sleeve, and the tray is now 100% recyclable.
The home-delivered meal box is becoming increasingly popular. Category manager Marijn ter Horst of Marley Spoon talks about choosing Schouten and the success of the formula.
A few years ago, a leading German food service giant came knocking on Schouten’s door. The company was looking for a solid production partner for its plant-based products.
We serve a variety of clients, both multinationals as well as smaller retailers in the food industry. Keep reading to find out about our partnership with an international client who wants to expand the menu in their restaurants with vegetarian and vegan products.
This client operates worldwide producing various top-brand products. They wanted to introduce a vegetarian product range in the European retail sector, thereby improving the vegetarian selection available to consumers.
There’s a whole process that precedes the production of a single nut hamburger or slice of vegetarian ham for a…
As happens with many consumers, many companies are increasingly aware that a shift from animal protein to vegetable protein is…
