OOH: Foodservice and QSR Archieven | Page 2 of 2

The case: Plant-based customisation for international chain

We serve a variety of clients, both multinationals as well as smaller retailers in the food industry. Keep reading to find out about our partnership with an international client who wants to expand the menu in their restaurants with vegetarian and vegan products.

The challenges of plant based in the QSR

An increasing number of QSR chains are offering plant-based protein products. The target group is predominantly the flexitarian who wants to reduce his/her meat intake for health and environmental reasons.