Schouten Europe is introducing a plant-based fish fillet this month. Fish substitutes are on the rise. The number of fish substitutes introduced in Western European supermarkets has grown exponentially in the last two years.
The Netherlands-based Schouten Europe announced its launch of plant-based fish fillets. The cod analog weighs 120 grams and has a wheat and rice base.
Fish substitutes are on the rise. That’s why Schouten is introducing a plant-based fish fillet this week. “It is a nice airy product that successfully mimics the taste and texture of cod. “
ast year, Schouten introduced plant-based tuna and fish fingers. More recently, a ‘Burger without fish’ was also added to the range.
Today is World Tuna Day: a UN initiative aiming to raise awareness about sustainable fishing. No better time to put our plant-based product, Vegan Green Tuna, in the spotlight.
Chicken substitutes are incredibly popular. Schouten is responding to this with the new vegan Crispy Chickenless Dippers.
Dutch alt-meat company Schouten Europe has launched a new product called Crispy Chickenless Dippers, which it says is ideal as a snack to be served in pubs, cafes, and restaurant
Despite the fact that the Netherlands is smaller than the US state of West Virgina, there are 60 companies and research centers focused specifically on plant-based proteins throughout the country.
Get to know our newest plant-based items: Chickenless Filet Pieces & Beefless Pieces
Almost all our products contain soy. We believe soy is valuable for our plant-based products.
We serve a variety of clients, both multinationals as well as smaller retailers in the food industry. Keep reading to find out about our partnership with an international client who wants to expand the menu in their restaurants with vegetarian and vegan products.
An increasing number of QSR chains are offering plant-based protein products. The target group is predominantly the flexitarian who wants to reduce his/her meat intake for health and environmental reasons.
