HomeOut-of-homeOur plant-based expertise for Quick Service Restaurants

Out-of-home

Our plant-based expertise for Quick Service Restaurants

As consumers increasingly choose a lifestyle with less or no meat, Quick Service Restaurants (QSR) are offering more plant-based products on their menus. Schouten’s dedicated QSR team is happy to act as a source of inspiration for your QSR chain and to develop healthy, flavourful and customised plant-based products. These are all successful sustainable products that make everyone happy: from your customers to the people behind the cash register and in the kitchen. Let us think with you – whether inside the box of your product brief, or even a little bit out of it!

Why QSR chains choose to partner with Schouten:

Innovative products with more flavour

Schouten Specialist in the development of plant-based products - illustration laboratory

Product development with an eye for QRS operations

Flexible processes for optimal QSR support

Our knowledge of the world is at your disposal

Plant-based expertise voor QSR - Plant-based expertise for QSR

Innovative products with more flavour

For years, Schouten has been proving that plant-based products can be delicious, as well as sustainable and healthy. We love to put our unique and extensive knowledge of taste trends, raw materials and preparation techniques to work for your QSR chain. A delicious burger or tasty crispy chicken pieces, anyone? The R&D specialists of our dedicated QSR team will set to work based on your brief or idea, but they are also not afraid to think outside of the box.

Product development with an eye for QRS operations

The quality of a plant-based product concept can be excellent, but if there are concerns in the operations of your restaurants, then success cannot be guaranteed. At Schouten, we understand the QSR chain like no one else. During the product development phase, we help you think through how you can optimally and safely integrate our quality product into your way of working.

Henk Schouten (rechts) in de R&D keuken van Schouten

Rhodé Meijers - Project Manager

Want to find out more? Do you want to meet us right away?

Our dedicated QSR team – with R&D specialists, QA/QC specialists, sales manager and project manager – is waiting for you. Contact us if you want to find out more about our tasty products, our operations expertise and our thoughts on sustainability. Email Rhodé (Project Manager) directly at rhode.meijers-schouten@schoutenfood.com.

Rhodé Meijers - Project Manager
Plant-based expertise voor QSR - Plant-based expertise for QSR

Flexible processes for optimal QSR support

When you partner with Schouten, you will notice how well organised everything is. Just like you, we love fast turnaround times – from product development to distribution – and transparent communication. Our dedicated QSR team involves you in every step of the process. Good to know: because we have several production locations, delivery reliability is guaranteed.

Our knowledge of the world is at your disposal

Wherever in the world you operate, Schouten takes care of everything and easily moves alongside you. We understand the international laws and regulations, as well as local taste preferences, and thanks to production locations worldwide and specialised QSR logistics partners, we can always deliver just-in-time.

Plant-based expertise voor QSR - Plant-based expertise for QSR

What do our clients say?

  • “Schouten is proactive when it comes to product improvement and is focused on both product quality and efficiency. They listened to our concerns, acted by investing significantly in the right areas and have given us confidence in their abilities.”

    John Woods, Strategic Sourcing Manager at IPC EMEA
  • “Schouten is proactive when it comes to product improvement and is focused on both product quality and efficiency. It is an exemplary supplier in terms of our long-term relationship.”

    Martijn Jacobs, senior strategic sourcing manager at IPC EMEA
  • Schouten: Specialist in the development of vegan and plant-based products: Sander Beelen, productontwikkelaar bij De Menken Keuken

    “We had already tested many recipes for vegan tuna salad, but the one with Vegan Green Tuna from Schouten was the best.”

    Sander Beelen, Product Developer at De Menken Keuken
  • “Schouten challenges us with new ideas.”

    Rob Verhoef, Operational Director at Dutch Bakery
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Please complete our contact form

Fill in the form and find out how Schouten will ensure your product is a blast of a success. Discover our products, options for smaller products and tailor-made solutions. Fill it in! We will contact you as soon as possible, but always within two working days. You can also email Jeffrey directly at: jeffrey.molhoek@schoutenfood.com.

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    Our experts

    Daan Vetters - Sales Managers QSR
    Daan Vetters
    Sales Manager QSR
    Rhode Meijers Schouten
    Rhodé Meijers - Schouten
    Sales Support Specialist
    Jeffrey Molhoek - Account Manager
    Jeffrey Molhoek
    Account Manager

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