Vegan Shawarma

“Damn tasty shawarma, indistinguishable from the real thing.”

The most important product information at a glance:

  • A juicy shawarma with a warm spice mix of cumin, garlic, paprika and a touch of turmeric.
  • Nutri-Score A 
  • Vegan Based on: soya protein 
  • High in protein Source of fibres
  • Rich in iron 
  • Source of vitamin B12
  • Salt content: 1.00 gr per 100 gr
  • Serving tip: How about on a vegan shawarma pizza or in a wrap?  
  • Trend: A frontrunner for years, the ‘Ingredients’ segment in meat substitutes continues to grow. 
  • Packaging options: Frozen and chilled: CE 180 – 3 kg food service – 10 kg bulk
  • Recommended preparation method: Pan

Delicious shawarma with a warm spice mix

This shawarma will turn your head! (shawarma means spinning in Turkish). This typical Middle Eastern dish really needs no further explanation. We use a warm spice mix of cumin, garlic, paprika and a touch of turmeric.

Endless possibilities

This vegan shawarma offers endless possibilities. The vegan shawarma pieces have a nice juicy bite. Excellent on pita bread or a flatbread with lettuce and a little garlic sauce. Also delicious in a wok dish or casserole. In short, just as tasty as the ‘regular’ shawarma, but made of soy and 100% plant-based.

Growing popularity

Plant-based shawarma has been one of the runners-up in the category for years. This makes it a good answer to the growing popularity of the ‘Ingredients’ segment within meat substitutes.

All ingredients at a glance

Water, 17.6% textured soy, 7.5% soy protein concentrate, sunflower oil, spices, cumin, garlic powder, natural flavour (wheat), vinegar, sea salt, preservative (potassium acetate), iron, vitamin B12.

Packaging options

  • CE 180 g – Food Service – Bulk
  • Frozen – Chilled

Recommended preparation method

  • Pan (recommended)
  • Oven

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    Eveline Scherff - Account Manager
    Eveline Scherff
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