Vegan Shawarma
“Damn tasty shawarma, indistinguishable from the real thing.”
The most important product information at a glance:
- A juicy shawarma with a warm spice mix of cumin, garlic, paprika and a touch of turmeric.
- Nutri-Score A
- Vegan Based on: soya protein
- High in protein Source of fibres
- Rich in iron
- Source of vitamin B12
- Salt content: 1.00 gr per 100 gr
- Serving tip: How about on a vegan shawarma pizza or in a wrap?
- Trend: A frontrunner for years, the ‘Ingredients’ segment in meat substitutes continues to grow.
- Packaging options: Frozen and chilled: CE 180 – 3 kg food service – 10 kg bulk
- Recommended preparation method: Pan
Delicious shawarma with a warm spice mix
This shawarma will turn your head! (shawarma means spinning in Turkish). This typical Middle Eastern dish really needs no further explanation. We use a warm spice mix of cumin, garlic, paprika and a touch of turmeric.
Endless possibilities
This vegan shawarma offers endless possibilities. The vegan shawarma pieces have a nice juicy bite. Excellent on pita bread or a flatbread with lettuce and a little garlic sauce. Also delicious in a wok dish or casserole. In short, just as tasty as the ‘regular’ shawarma, but made of soy and 100% plant-based.
Growing popularity
Plant-based shawarma has been one of the runners-up in the category for years. This makes it a good answer to the growing popularity of the ‘Ingredients’ segment within meat substitutes.
All ingredients at a glance
Water, 17.6% textured soy, 7.5% soy protein concentrate, sunflower oil, spices, cumin, garlic powder, natural flavour (wheat), vinegar, sea salt, preservative (potassium acetate), iron, vitamin B12.
Packaging options
- CE 180 g – Food Service – Bulk
- Frozen – Chilled
Recommended preparation method
- Pan (recommended)
- Oven
