Arjen van Strien, Sales Director at HAK

2 June, 2021

“Their no-nonsense and hands-on mentality is a good fit for us. We keep each other on our toes. I believe that plant-based food will be the standard within the next 20 years.”

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Newsletters

Here you find our latest newsletters. Feel free to read them and get inspired with the latest plant-based innovations and trends.

Schouten Europe launches Taste of the World Burgers

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A look inside the R&D kitchen: How we improve plant-based products

How do you make plant-based products even tastier, healthier and more sustainable? At Schouten, the Optimisation Team does this every day. Ruben Molenaar offers a behind-the-scenes look at R&D and shows how customer feedback, kitchen trials and innovation come together in the best plant-based products.

Schouten’s Sea Bites in the spotlight at PLMA 2025

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