Specialist in the development of vegan and plant-based products: Marinated Skewers without Sticks

Marinated Skewers without Sticks

Marinated and ready to use

These vegetarian skewers combine a juicy, tender texture with a flavourful marinade that adds instant character. This high-quality chicken alternative is ready to use and fits perfectly within modern plant-based menus or on the BBQ.

Plant-based convenience aligned with the trend

The Shifting Occasions trend shows that consumers increasingly choose meat-free moments beyond the evening meal. These marinated skewers respond to this shift, offering an accessible plant-based option for BBQ moments, snacks and a wide range of dishes.

Practical to use, widely applicable

Suitable for retail, foodservice and industrial applications. Use the marinated skewers as a plant-based ingredient in meals, as a snack or as a flavourful component in existing recipes. The marinade adds immediate flavour, with no extra preparation required.

Marinated skewers without stick: key specs at a glance

- These vegetarian skewers contain protein from soy and wheat
- Vegetarian
- One skewer weighs about 35 grams
- High protein
- High in iron
- Source of vitamin B12
based on calculated value

Types

Applications

Ingredients

Water, 10% vegetable protein (SOY, WHEAT), sugar, vegetable oils (sunflower, rapeseed in varying proportions), free range EGG white, starch (potato, WHEAT), vinegar, natural flavouring (contains EGG), WHEAT fibre, spices, dextrose, modified potato starch, preservative (potassium acetates), potassium chloride, dried vegetables (sweet pepper, onion, garlic), salt, acid (citric acid), natural sweet pepper flavouring, Iron, vitamin B12.

Nutrition Value & Nutri-Score

per 100g
  • Energy 757 kJ
  • Energy 181 kcal
  • Total fat 6.2g
  • saturated fat 0.7g
  • Carbohydrates 17g
  • of which sugars 9.1g
  • Fibres 2.2g
  • Proteins 13g
  • Salt 1.0g
  • iron 8.49mg
  • vitamin B12 0.52mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 9-11 min. Frozen product: 16-18 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 3-5 min, mediumheat. Frozen product: 5-7 min, medium heat.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 3-5 min. Frozen product: 4-6 min.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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