Organic Vegan Falafel – Mediterranean Style
Mediterranean flavour, organic and vegan
This organic vegan falafel combines chickpeas with a flavourful Mediterranean herb and spice blend. Herbs and spices create a warm, savoury taste and a distinctive character. A versatile choice for consumers who value plant-based convenience and international flavours.
Vegan, organic and full of character
Falafel has a strong and recognisable position within the plant-based category. This Mediterranean Style variant highlights the taste of chickpeas, vegetables and herbs. Its vegan and organic recipe fits well within a versatile range of products with their own identity.
Ideal for bowls, wraps and mezze
This organic vegan falafel is suitable for retail, foodservice and the food industry. Serve it in bowls, wraps, couscous dishes or salads. It also works well on sharing platters and as part of mezze. Its firm texture makes it easy to use in a wide range of concepts.
Key specifications at a glance
- Made with chickpeas and vegetables
- Vegan
- Organic
- Source of protein
- Source of fibre
- Nutri-Score A
- One falafel weighs approximately 15 grams
Ingredients
57% rehydrated chickpeas*, 32% vegetables* (16% courgette*, 13% onion*, 3% tomato*), rice flour*, maize starch*, sunflower oil*, spices* (onion powder*, garlic powder*, paprika powder*, white pepper*), salt, herbs* (basil*, thyme*, oregano*), acidity regulator (buffered vinegar*, citric acid).
* = from organic origin
