Organic Vegan Falafel
Full of flavour, organic and vegan
This organic falafel combines the soft texture of chickpeas with a refined blend of mint and coriander. Its creamy texture and familiar flavour make this vegan classic suitable for a wide range of eating occasions and target groups.
A classic with its own identity
Falafel stands out as a plant-based product with its own distinctive character. Rather than imitating meat, it highlights the familiar taste of chickpeas and herbs. With its vegan and organic positioning, this falafel fits well within a versatile plant-based range.
Versatile for retail and foodservice
This organic falafel is suitable for retail, foodservice and the food industry. Serve it in a pita with salad and sauce, add it to couscous, bowls or salads, or use it as a snack component. Its compact size makes it easy to use in a variety of concepts.
Organic Falafel: key specifications at a glance
- Made with chickpeas
- Vegan
- Source of protein
- Rich in fibre
- Organic
- One falafel weighs approximately 10 grams
Ingredients
64% hydrated chickpeas*, water, onion*, sunflower oil*, thickener: guar gum*, parsley*, spices* (garlic powder*, cumin*, coriander seed*, white pepper*), salt.
* = from organic origin
