Organic Schnitzel
Irresistibly crispy, vegetarian and organic
Discover this organic vegetarian schnitzel: a tasty meat alternative with a juicy texture and a crispy breadcrumb coating. Made with carefully selected organic ingredients. A strong choice for retail, foodservice and the food industry.
Respond to the demand for vegetarian classics
Classic meat dishes in a vegetarian version remain popular. This organic schnitzel fits perfectly with that trend: a familiar product for consumers who consciously choose vegetarian options more often. Spices such as mace and ginger provide a recognisable, savoury flavour.
Versatile for any menu
The organic vegetarian schnitzel is easy to prepare and fits well in busy kitchens. Serve it as a main course with potatoes and vegetables, as a schnitzel burger or as a component in ready meals. An easy way to add an organic vegetarian classic to your range.
Key specifications at a glance
- Contains protein from soy
- High in protein
- Source of fibre
- Vegetarian
- Organic
- One schnitzel weighs approximately 100 grams
Ingredients:
51% rehydrated SOY protein*, breadcrumbs* (WHEAT flour*, yeast, salt, turmeric powder*), sunflower oil*, onion*, water, chicken EGG white powder*, WHEAT flour*, potato starch*, spices*, MUSTARD* (water, natural vinegar*, MUSTARD seed*, sea salt, turmeric*), salt, acidity regulator (buffered vinegar*, citric acid), WHEAT gluten*, WHEAT starch*, thickener (guar gum*), herbs*.
* = of organic origin
Nutritional values:
