Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Thai Burger
  • Specialist in the development of vegan and plant-based products: Thai Burger
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Thai Burger

Crispy, spicy, and full of Asian flavors: the Thai Burger!
An exotic burger with a crispy coating and a tender inside. This Thai Burger combines rice, coconut, vegetables, and a refined spice mix. Its golden exterior and colorful filling with bell pepper and carrot make this burger not only flavorful but also visually appealing.

Give your assortment an exotic upgrade: the Thai Burger
Serve this burger on a bun with fresh coriander and spicy chili mayo or use it as a tasty addition to a Thai salad. A versatile option for foodservice and retail.

Enrich your assortment with global flavors: the Thai Burger
The Thai Burger meets the demand for innovative meat alternatives with authentic spices and recognizable ingredients. Vegetable-rich products are gaining popularity, with consumers increasingly opting for ‘Variations’: plant-based options with their own identity. With rice, vegetables, and Thai spices, this burger perfectly fits this trend. This vegetarian burger is a flavorful choice for those looking for exotic, vegetable-based alternatives.

The Thai Burger: the main specs at a glance
• This Thai Burger contains proteins from wheat.
• Vegetarian
• A Thai Burger weighs approximately 90 grams.
- Source of fibre
based on calculated value

Types

Applications

Industries

Ingredients

36% vegetables (red sweet pepper, green sweet pepper, carrot, onion, green chili, sweet pepper), WHEAT flour, water, 11% rice, vegetable oils (sunflower, rapeseed in varying proportions), puree (garlic, ginger, tomato), WHEAT fibre, SOY protein, coconut milk powder, fresh coriander, sea salt, lemon juice, lemongrass, spices, preservative (potassium acetates), thickener (methyl cellulose), maltodextrin, salt, yeast, dried fruit (coconut), MILK protein, sugar, spirit vinegar.

Nutrition Value & Nutri-Score

per 100g
  • Energy 790 kJ
  • Energy 189 kcal
  • Total fat 9.3g
  • saturated fat 2.9g
  • Carbohydrates 18g
  • of which sugars 3.1g
  • Fibres 5.4g
  • Proteins 5.7g
  • Salt 1.0g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 210ºC (hot air) until golden brown, turn once. Thawned product: 21-23 min. Frozen product: 23-25 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 7-9 min. Frozen product: 10-12 min.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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