Specialist in the development of vegan and plant-based products: Vegan Beetroot Rondo

Vegan Beetroot Rondo

Interested in this product or its possibilities? This product is currently under development. Contact us via the form at the bottom of the page to discuss options, next steps, and sample opportunities.

Give your customers something special

This vegan Beetroot Rondo combines chickpeas, beetroot, onion, and parsley. You’ll taste a rich, earthy flavour and instantly notice its striking colour. Ideal for anyone looking for a flavourful vegan option.

Boost your assortment

This Rondo follows the latest plant-based trends, Variations: unique, relatively unprocessed products. Demand for 100% vegan products also continues to grow.

Make dishes more eye-catching than ever

The Rondo is versatile for retail, the food industry, and foodservice. In retail, it works perfectly as a ready-to-use meal component. For the food industry, the Rondo suits meal kits or ready meals. In foodservice, it provides an excellent base for menu options such as salads, wraps, and burgers.

Beetroot Rondo: the main specs at a glance

- This vegan Beetroot Rondo is based on chickpeas and beetroots
- Vegan
- One vegan Rondo weighs about 67 grams
- Source of fibre
based on calculated value

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Ingredients

Vegetables (32% beetroot, onion), chickpeas, vegetable oils (sunflower, rapeseed in varying proportions), WHEAT flour, water, pea starch, fresh parsley, salt, cumin, spices, vinegar, preservative (potassium acetates), thickener (methyl cellulose), yeast.

Nutrition Value & Nutri-Score

per 100g
  • Energy 906 kJ
  • Energy 216 kcal
  • Total fat 12g
  • saturated fat 1.4g
  • Carbohydrates 21g
  • of which sugars 5.0g
  • Fibres 4.0g
  • Proteins 4.6g
  • Salt 1.4g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 11-13 min. Frozen product: 17-19 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 3-5 min, medium heat. Frozen product: 5-7 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 2-3 min. Frozen product: 4-5 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 4-6 min. Frozen product: 6-8 min.

Contact us directly

Fill in the form and discover, without any obligation, our solutions for retail, OOH and industry. We offer tailor-made solutions and partner with you to make your ideas a success. Fill in the form! We will contact you as soon as possible, but at the latest within two working days.

    You'll receive a confirmation upon your request

    Strengthen your market position with exclusive plant-based insights. Subscribe to our mailing and receive three-monthly updates with exclusive market insights. You will also receive mailings with our latest plant-based innovations. Don't miss a thing. Sign up.

    I don't want to miss a thing!



    fields marked with an asterisk (*) are mandatory

    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

    Contact

    Do you prefer direct contact?