Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Beetroot Rondo

Vegan Beetroot Rondo

Give your customers something special: Beetroot Rondo
This Rondo combines chickpeas, beetroot, onion and parsley. Enjoy its rich, earthy flavour and striking colour. Perfect for anyone looking for a flavoursome plant-based option.

Stay ahead with Beetroot Rondo
Beetroot Rondo is versatile in retail, food industry and foodservice. In retail, it is ideal as a ready-to-eat meal component. The food industry can use the Rondo in meal boxes or as an ingredient in ready-to-eat dishes. For foodservice, it provides an excellent base for various menu options, such as salads, wraps and burgers.

Give your range a boost!
This Rondo follows the latest plant-based trends, Variations: Unique and relatively unprocessed products. The demand for 100% vegan products is also growing.

Beetroot Rondo: the main specs at a glance
- This vegan Beetroot Rondo is based on chickpeas and red beets
- Vegan
- One vegan Rondo weighs about 65 grams
- Source of fibre
based on calculated value

Types

Burgers Schouten’s Variations

Diet preferences

Vegan Soy free
*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Gourmet On a bun Meal component BBQ - Barbecue

Industries

Industry Out of home Retail

Ingredients

Vegetables (32% beetroot, onion), chickpeas, vegetable oils (sunflower, rapeseed in varying proportions), WHEAT flour, water, pea starch, spices, fresh parsley, salt, vinegar, preservative (potassium acetates), thickener (methyl cellulose).

Nutrition Value & Nutri-Score

per 100g
  • Energy 941 kJ
  • Energy 225 kcal
  • Total fat 13g
  • saturated fat 1.4g
  • Carbohydrates 21g
  • of which sugars 4.4g
  • Fibres 3.3g
  • Proteins 4.7g
  • Salt 1.4g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Oven: 7-8 minutes at 180 °C.
Fry in pan: Frying pan: 5-6 minutes on a medium heat.
Airfryer: Airfryer: 6-7 minutes at 200°C.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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