Vegan Chickenless Pieces

Industry Out of home Retail

Versatile vegan pieces with a recognisable chicken experience

These vegan chicken pieces offer a familiar texture and neutral flavour, making them ideal for the demand for versatile plant-based proteins. They are suitable for retail, food service and industry, and form an ideal basis for dishes with global flavours.

Trendsetter in meat substitutes

Chicken substitutes remain the most popular segment within meat substitutes. At the same time, the Ingredients segment continues to grow thanks to the trend towards convenience. These vegan chicken pieces fit in seamlessly with this development, making them a smart and sustainable choice.

Neutral taste, endless possibilities

These vegan chicken pieces are highly versatile. Thanks to their neutral taste, they fit perfectly into dishes such as curries, pizzas, salads, pastas and wraps. Develop creative menus that appeal to flexitarians, vegetarians and meat lovers alike!

Chickenless Pieces: the main specs at a glance
- These vegan Chickenless Pieces contain protein from soy and wheat
- One Chickenless Piece weighs about 8 grams
- Vegan
- Source of protein
- High fibre
based on calculated value

Download product information

Types

Ingredients Plant-based Chicken Stir-Fry products

Diet preferences

Vegan

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Ingredients Gourmet Wrap On a bun Bake-off Pizza toppings Main course salad Meal component Bound salad

Ingredients

Water, vegetable oils (sunflower, rapeseed in varying proportions), 10% vegetable protein (WHEAT, pea), flour (rice, WHEAT), fibers (bamboo, WHEAT, citrus), thickener (methyl cellulose), salt, spices, acid (lactic acid).

Nutrition Value & Nutri-Score

per 100g

Energy 771 kJ
Energy 184 kcal
Total fat 12g
saturated fat 1.5g
Carbohydrates 6.3g
of which sugars 0.3g
Fibres 6.3g
Proteins 9.0g
Salt 0.96g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 9-11 min. Frozen product: 17-19 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 3-5 min, high heat. Frozen product: 4-6 min, high heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 2-3 min. Frozen product: 2-3 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 3-5 min. Frozen product: 4-6 min.

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Our experts

Karla Paans
Sales Support Specialist