Vegan Coated Fishless Filet
"The new fish & chips
Crispy fries, tartar sauce, and a golden-brown fish fillet — fully plant-based. The vegan fish filet delivers the familiar taste and texture of traditional fish, finished with a deliciously crispy breadcrumb coating. The perfect modern twist on the classic fish & chips.
Plant-based fish alternatives on the rise
Demand for vegan fish products is growing rapidly. More consumers are looking for familiar plant-based alternatives to fish — not only for dinner, but also for lunch and snacking occasions. This fish filet fits this development perfectly within the plant-based segment.
From snack to dinner: endless applications
This versatile vegan fish fillet suits any menu. Serve it in a bun, as a snack for sharing, or in a traybake with vegetables and potatoes. Thanks to its firm structure, the fillet keeps its shape and texture. The addition of flaxseed oil makes it a valuable plant-based option.
The Vegan Coated Fishless Filet, key specs at a glance
- This breaded fillet is rice-based
- Vegan
- There is no soy in the recipe
- The vegan Coated Fishless Filet weighs about 120 grams"
- Source of protein
- Source of fibre
based on calculated value
