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Vegan Coated Fishless Filet

“Crispy chips, fish with a delicious crunchy coating and tartar sauce, who doesn’t know this combo? But for these fish & chips, cod or haddock are no longer needed! These Fillets are 100% plant-based and therefore a super vegan alternative to Fish & Chips! The classic fish-finger coating of this Fishless Fillet is wonderfully crunchy and pairs perfectly with the tasty fish structure on the inside.’

For which meals:
This Vegan Fishless Filet is also great on a sandwich or as a snack with drinks. Or how about a tray-bake with vegetables and potatoes? The Fillets contain linseed oil, which, just like real fish, contains omega 3 fatty acids. Making them a valuable fish substitute.

Vegan fish: emerging category with a lot of potential.
Whether vegetarian, vegan, or flexitarian. Each group has its own and often multiple motives for consuming less meat and fish. More and more consumers are aware of the impact their fish consumption has on the ocean. With this Vegan Fishless Filet, a viable alternative is offered for all these groups. By the way: did you know that meat substitutes are becoming increasingly popular for lunch or as a snack?

The Vegan Coated Fishless Filet, the most important specs at a glance:
•The recipe does not contain any soy
•The Vegan Coated Fishless Filet weighs 120 grams

More product information? Download the product information here.


Diet preferences




Water, flour (wheat, rice), vegetable oils (corn, flaxseed, sunflower oil in varying proportions), hydrolysed rice protein, wheat fibre, natural flavouring, thickeners (methyl cellulose, sodium alginate, xanthan gum, guar gum), lemon juice, preservative (potassium acetate), salt, sea salt.

Nutrition value

per 100g
  • Energy 847 kJ/202 kcal
  • total fat 10.1 gram
  • saturated fat 1.3 gram
  • carbohydrates 18.7 gram
  • of which sugars 1.1 gram
  • Vezels 5.8 gram
  • proteins 6.4 gram
  • salt 1.0 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: Frying pan: 5-6 minutes on medium heat. Turn every now and then.
Deep frying: Deep fryer: 2-3 minutes at 180°C.
Airfryer: Airfryer: 5-6 minutes at 200°C.