Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Falafel Balls

Vegan Falafel Balls

Don't miss this sensational vegan Falafel!
Falafel has been cementing its position within meat substitutes for years. Discover our Vegan Falafel with warm Eastern spices . These crunchy, creamy and flavourful balls are a real treat.

Discover the culinary possibilities of vegan Falafel
Surprise your food service customers with delicious ready-to-eat meals, salads or sandwiches. Foodservice companies can offer authentic and healthy falafel dishes. In retail, this vegan Falafel enriches the range of meat substitutes.

Develop your range with vegan Falafel
Vegan Falafel is perfectly in line with the 'Variations' trend: no meat analogues (products that resemble meat) and relatively unprocessed. It also meets the growing demand for 100% plant-based products.

Vegan Falafel: key specs at a glance
- This vegan falafel is chickpea-based
- Vegan
- One vegan Falafel weighs 16 grams
- Source of fibre
based on calculated value

Types

Balls Falafel Ingredients Schouten’s Variations

Diet preferences

Vegan Soy free
*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Ingredients Wrap On a bun Bake-off Pizza toppings Main course salad Meal component

Industries

Industry Out of home Retail

Ingredients

52% chickpeas, vegetables (courgette, onion), water, sunflower oil, WHEAT flour, fresh parsley, spices, pea starch, lemon juice, salt, raising agent (sodium carbonates).

Nutrition Value & Nutri-Score

per 100g
  • Energy 866 kJ
  • Energy 207 kcal
  • Total fat 8.7g
  • saturated fat 1.2g
  • Carbohydrates 23g
  • of which sugars 3.9g
  • Fibres 5.3g
  • Proteins 6.4g
  • Salt 0.89g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 11-13 min. Frozen product: 15-17 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 6-8 min, medium heat. Frozen product: 10-12 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 2-3 min. Frozen product: 3-4 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 5-7 min. Frozen product: 6-8 min.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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