Vegan falafel with beetroot and warm spices
Falafel Beetroot brings both colour and character. This vegan falafel combines chickpeas with beetroot and warm spices such as cumin, turmeric and cinnamon. The beetroot adds a soft, earthy note and an attractive colour. Together they create a recognisable falafel with a surprising twist for a broad audience.
Respond to the rising demand for minimally processed products
Falafel Beetroot aligns with the growing interest in recognisable, minimally processed plant-based products. Vegetables play an increasingly important role in meat alternatives, and the ‘Variations’ trend encourages products with their own identity.
Perfect for creative plant-based dishes
Use this falafel in bowls, wraps or as a component in ready meals. Its firm texture holds up well in dishes. In foodservice it elevates mezze, lunch dishes and sharing platters. For retail it offers a distinctive meal component with a recognisable vegetable.
Vegan Falafel Beetroot: the main specs at a glance
– This vegan Falafel contains proteins from beetroot and chickpeas
– Vegan
– A vegan falafel ball weighs approximately 20 grams
- Source of protein
- Source of fibre
based on calculated value
