Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Falafel Burger

Vegan Falafel Burger

An innovative vegan sensation!
Authentic vegan falafel in a new look! The Vegan Falafel Burger is a perfect blend of chickpeas, vegetables and spices, coated in a crispy coating of quinoa and spices.

A tasty addition to buddha bowls and more
This vegan Falafel Burger is a great choice for consumers looking for tasty, plant-based alternatives. This burger can be presented for vegans, vegetarians and flexitarians. Whether served on a bun, in salads, wraps or buddha bowls, this burger adds delicious flavour and texture to a variety of dishes.

Vegan Falafel Burger: a perfect match
This burger perfectly matches the latest developments in the plant-based industry. Consumers are increasingly opting for 'Variations', these are not copies of meat and they are also relatively unprocessed. Moreover, there is growing interest worldwide in the 100% plant-based/vegan claim.

Vegan Falafel Burger: key specs at a glance
- This vegan Falafel Burger is chickpea-based
- Vegan
- One vegan Falafel Burger weighs 90 grams

More product information? Download the product information here.


Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.




35% chickpea, water, vegetables (carrot, courgette, onion), wheat flour, vegetable oils (sunflower, rapeseed in varying proportions), fresh herbs (parsley, coriander), spices, salt, rice, thickener (methyl cellulose), lemon juice, quinoa, herbs, yeast, raising agent (sodium carbonates), colour (curcumin).

Nutrition value

per 100g
  • Energy 868 kJ
  • Energy 207 kcal
  • Fat 8.2g
  • of which saturates 0.9g
  • Carbohydrates 25g
  • of which sugars 3.3g
  • Fibres 4.6g
  • Proteins 5.9g
  • Salt 1.3g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Oven: 15-16 minutes at 210 °C.
Fry in pan: Frying pan: 10-12 minutes on a medium heat.
Airfryer: Airfryer: 10 minutes at 200°C.

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