Falafel Harissa

Industry Out of home Retail

Spiced vegan falafel with harissa

Falafel Harissa delivers a bold, spicy flavour. This falafel is made with red lentils and harissa. The North African chilli spice mix brings warm and spicy notes from ingredients such as cumin, ginger and chilli. A characterful choice within the falafel category.

Falafel Harissa: global flavours in plant-based

Global spice blends drive innovation in plant-based foods. Falafel Harissa fits this development and responds to the demand for ‘Variations’, where consumers choose products with their own identity. The lentil base enhances the appeal of a recognisable, vegetable-forward product with minimal processing.

For bowls, couscous, wraps and sharing boards

The firm texture makes Falafel Harissa suitable for couscous dishes, bowls, wraps or ready meals. In foodservice it adds instant flavour. It also brings a distinctive twist to sharing boards and mezze.

Vegan Falafel Harissa: the main specs at a glance

– This vegan Falafel contains proteins from red pepper and chickpeas
- Vegan
– A vegan falafel ball weighs approximately 20 grams
- Source of protein
- Source of fibre
based on calculated value

Download product information

Types

Balls Falafel

Diet preferences

Vegan Soy free

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Ingredients Gourmet Wrap On a bun Meal component

Ingredients

30% chickpeas, vegetables (red sweet pepper, onion), WHEAT flour, water, red lentils, vegetable oils (sunflower, rapeseed in varying proportions), fresh herbs (parsley, coriander), tomato paste, cumin, garlic powder, spices, starch (potato, pea), vinegar, preservative (potassium acetates), salt, raising agent (sodium carbonates), acid (citric acid), yeast.

Nutrition Value & Nutri-Score

per 100g

Energy 898 kJ
Energy 214 kcal
Total fat 8.2g
saturated fat 1.5g
Carbohydrates 26g
of which sugars 3.2g
Fibres 4.4g
Proteins 7.4g
Salt 1.0g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 15-17 min. Frozen product: 18-20 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 11-13 min, medium heat. Frozen product: 18-20 min, medium heat.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 6-8 min. Frozen product: 8-10 min.

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Our experts

Karla Paans
Sales Support Specialist