Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Falafel Quinoa Burger

Vegan Falafel Quinoa Burger

"An innovative vegan sensation!
Authentic vegan falafel in a new look! The Vegan Falafel Quinoa Burger is a perfect blend of chickpeas, vegetables and spices, coated in a crispy coating of quinoa and spices.

A tasty addition to buddha bowls and more
This vegan Falafel Quinoa Burger is a great choice for consumers looking for tasty, plant-based alternatives. This burger can be presented for vegans, vegetarians and flexitarians. Whether served on a bun, in salads, wraps or buddha bowls, this burger adds delicious flavour and texture to a variety of dishes.

Vegan Falafel Quinoa Burger: a perfect match
This burger perfectly matches the latest developments in the plant-based industry. Consumers are increasingly opting for 'Variations', these are not copies of meat and they are also relatively unprocessed. Moreover, there is growing interest worldwide in the 100% plant-based/vegan claim.

Vegan Falafel Quinoa Burger: key specs at a glance
- This vegan Falafel Quinoa Burger is chickpea-based
- Vegan
- One vegan Falafel Quinoa Burger weighs 80 grams
- Low saturated fat
- Source of protein
- Source of fibre
based on calculated value


Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.




39% chickpea, water, wheat flour, vegetables (onion, carrot, courgette), vegetable oils (sunflower, rapeseed in varying proportions), fresh herbs (parsley, coriander), spices, salt, rice, thickener (methyl cellulose), 0,8% quinoa, vinegar, preservative (potassium acetates), natural flavouring (contains wheat), herbs, yeast, colour (curcumin).

Nutrition Value & Nutri-Score

per 100g
  • Energy 876 kJ
  • Energy 209 kcal
  • Fat 7.6g
  • of which saturates 0.9g
  • Carbohydrates 26g
  • of which sugars 3.3g
  • Fibres 5.0g
  • Proteins 6.4g
  • Salt 1.3g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.


Method of preparation

Bake in oven: 8 minutes at 180°C. Turn once.
Fry in pan: 4-6 minutes on a low heat. Turn every now and then.

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    Our experts

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    Karla Paans
    Sales Support Specialist


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