Meat substitute: Vegan Falafel Quinoa Burger

Vegan Falafel Quinoa Burger

Falafel is a product made from chick peas. The herb mix gives the falafel a tasty and spicy flavour and the combination of legumes and vegetables make this a delicious vegan snack. This vegan Falafel Quinoa Burger has a crunchy and spicy quinoa coating and weighs 80 grams.  

Group

Types

Applications

Ingredients

39% chickpea, breadcrumb (wheat, rye), vegetables (courgette, carrot, onion), wheatflour, sunflower oil, water, parsley, herbs and spices, salt, 1% quinoa, thickener (E461), coriander, wheat gluten. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 912 kJ / 218 kCal
  • Fat 11.3 g
  • Of which saturates 1.6 g
  • Mono-unsaterated 4.1 g
  • Poly-unsaterated 5.2 g
  • Carbohydrate 20.2 g
  • Sugar 0.9 g
  • Fibre 6.0 g
  • Protein 6.0 g
  • Salt 1.20 g
  • Reference intake of an average adult (8400 kJ/2000 kcal).

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn regularly. Oven: 10 minutes at 180°C. Turn once.

Please complete our contact form

Use the form below to get in touch with one of our commercial staff members directly. We want to work together with you about how we can make your ideas a success, without any obligation.

We will contact you as soon as possible, but at the latest within two working days.

You'll recieve a confirmation upon your request

Don't want to miss anything about the development of plant-based protein products? Then sign up for our bi-monthly newsletter. And you can count on relevant exclusive market insights, worldwide innovations and developments within products, raw materials and packaging.




fields marked with an asterisk (*) are mandatory

chevron-left chevron-right linkedin