Vegan Fishless Stick

Industry Out of home Retail

Taste the change

These vegan fish sticks deliver the familiar experience of classic fish sticks, fully plant-based. These crispy sticks are rice-based and carefully seasoned for a mild, accessible flavour that fits every menu.

Shifting occasions: vegan snacking

More consumers look for alternatives that match the growth of the plant-based category. Fishless Sticks respond to the rising interest in vegan fish products, an innovative development within the seafood alternatives segment.

Perfect for retail and foodservice

Versatile for both retail and foodservice: serve these sticks as a snack, side dish, or part of a meal. Ideal for vegans, vegetarians, and flexitarians who want the taste and texture of fish in a plant-based option. Enriched with flaxseed oil as a source of omega-3.

Fishless Sticks: key specs at a glance

- These Fishless Stick are rice-based
- Vegan
- One vegan Stick without Fish weighs about 35 grams
- Source of Omega-3 fatty acids.
- Source of protein
- High fibre
based on calculated value

Download product information

Types

Plant-based Fish Schouten’s Classics Snacks

Diet preferences

Vegan Soy free

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

On a bun Meal component

Ingredients

Water, flour (WHEAT, 7% rice), vegetable oils (sunflower, flaxseed, rapeseed in varying proportions), 4% rice protein, WHEAT fibre, natural flavouring, thickeners (methyl cellulose, sodium alginate, xanthan gum, guar gum), preservative (potassium acetate), vinegar, salt, lemon juice, sea salt, spices, yeast.

Nutrition Value & Nutri-Score

per 100g

Energy 764 kJ
Energy 178 kcal
Total fat 6.5g
saturated fat 0.8g
Carbohydrates 20g
of which sugars 1.3g
Fibres 6.1g
Proteins 6.5g
Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 210ºC (hot air) until golden brown, turn once. Thawned product: 9-11 min. Frozen product: 11-13 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 3-5 min, medium heat. Frozen product: 5-7 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 1-2 min. Frozen product: 3-4 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 3-5 min. Frozen product: 5-6 min.

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Karla Paans
Sales Support Specialist