Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan Fishless Stick
  • Specialist in the development of vegan and plant-based products: Vegan Fishless Stick
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Vegan Fishless Stick

Taste the change: Fishless Sticks
Fishless Sticks: A revolutionary vegan product that will surprise you. With this flavourful creation, we offer a 100% plant-based alternative to fish fingers that not only tickles the taste buds, but also fits perfectly within an environmentally conscious lifestyle.

Perfect for retail and foodservice
Sticks without Fish are versatile and ideal for retail and foodservice. They are nutritious, made from rice for a beautiful colour and texture, and enriched with flaxseed oil as a source of omega 3. With endless possibilities!

Shifting occasions: vegan snacking
Fishless Sticks fit the latest trends perfectly. Fish fingers are timeless and popular, but the demand for fish substitutes is growing fast. Offer consumers a tasty and responsible alternative to traditional fish fingers. Request a sample today and discover for yourself the endless possibilities these vegan fish fingers have to offer.

Fishless Sticks: key specs at a glance
- These Fishless Stick are rice-based
- Vegan
- One vegan Stick without Fish weighs 35 grams

More product information? Download the product information here.

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Industries

Ingredients

water, flour (wheat, 6,7% rice), vegetable oils (sunflower, flaxseed, rapeseed in varying proportions), 3,8% hydrolysed rice protein, wheat, natural flavouring, thickeners (methyl cellulose, sodium alginate, xanthan gum, guar gum), lemon juice, preservative (potassium acetate), salt, sea salt, spices.

Nutrition value

per 100g
  • Energy 746 kJ
  • Energy 178 kcal
  • Fat 6.5g
  • of which saturates 0.8g
  • Carbohydrates 20g
  • of which sugars 1.3g
  • Fibres 6.0g
  • Proteins 6.6g
  • Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 14-16 minutes at 180°C. Turn once.
Fry in pan: 8-10 minutes on medium heat. Turn every now and then.
Airfryer: 4-6 minutes at 200°C.

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    Our experts

    Arjaan van der Giessen - Commercial Director
    Arjaan van der Giessen
    Commercial Director
    Daan Vetters - Sales Managers QSR
    Daan Vetters
    Sales Manager QSR

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