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Vegan Hamburger | Schouten
Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan Hamburger
  • Specialist in the development of vegan and plant-based products: Vegan Hamburger
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Vegan Hamburger

Vegan Hamburger: a tasty meat substitute
The Vegan Hamburger is a surprise for vegans and flexitarians alike. With a crispy exterior due to caramelisation of sugars naturally present in the ingredients and a tender, firm bite thanks to the pea protein, this burger is particularly versatile.

Vegan burger: Versatile applications for every occasion
This vegan burger suits a variety of needs. Whether you opt for a quick snack, a sandwich, or a barbecue, this burger provides true dining pleasure.

Vegan burger: tradition and innovation hand in hand
At a time when meat substitutes accurately mimic meat, 'Classics' remain popular. The Vegan Hamburger, a timeless favourite, is the ideal introduction for new flexitarians. Its success extends beyond traditional dinners: this burger suits lunch and barbecue just as well. A tasty bridge between tradition and modernity.

Vegan Burger: the main specs at a glance
- This Vegan Hamburger contains proteins from pea and wheat
- Vegan
- One Vegan Hamburger weighs 80 grams

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Industries

Ingredients

Water, vegetable oils (sunflower, rapeseed in varying proportions), 11% vegetable protein (pea, WHEAT), onion, WHEAT flour, natural flavouring, pea starch, potato flakes, garlic puree, thickener (methyl cellulose), vinegar, WHEAT fibre, preservative (potassium acetates), salt, spices, potassium chloride, dried tomato, iron, vitamin B12.

Nutrition value

per 100g
  • Energy 877 kJ
  • Energy 209 kcal
  • Fat 14g
  • of which saturates 1.7g
  • Carbohydrates 9.1g
  • of which sugars 0.9g
  • Fibres 3.4g
  • Proteins 9.7g
  • Salt 1.1g
  • iron 10.00mg
  • vitamin B12 0.70mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Oven: 16-18 minutes at 180°C. Turn once.
Fry in pan: Frying pan: 10-12 minutes on medium heat. Turn every now and then.

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    Arjaan van der Giessen - Commercial Director
    Arjaan van der Giessen
    Commercial Director
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    Sales Manager QSR

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