This vegan burger is already a classic in our product range range. The vegan burger is deliciously tender and has a firm bite. Delicious on a sandwich or pita with various toppings, as a meal component, alongside a salad, or… Perfect for vegan variations! A vegan hamburger weighs 80 grams.
water, sunflower oil, vegetables (onion, potato, tomato), 11% vegetable protein (pea, wheat gluten), wheat flour, natural flavouring, pea starch, garlic puree, stabiliser (methyl cellulose), vinegar, wheat fibre, buffered vinegar powder (preserving ingredient), salt, spices, potassium chloride
Produced in a facility that processes peanuts and nuts.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: Oven: 16-18 minutes at 180°C. Turn once.
Fry in pan: Frying pan: 10-12 minutes on medium heat. Turn every now and then.
