Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan Italian Burger
  • Specialist in the development of vegan and plant-based products: Vegan Italian Burger
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Vegan Italian Burger

Italian Burger: Crispy, flavorful, and packed with vegetables!
This vegan Italian Burger combines a crispy, golden-brown exterior with a juicy inside filled with mushrooms, tomatoes, and spinach. The blend of Italian herbs, including basil, oregano, and thyme, creates a refined Mediterranean taste experience.

Versatile for foodservice and retail
Serve this burger on a bun with pesto and grilled vegetables or add it to pasta dishes and salads. With its Italian herbs and nutritious base, this burger is a versatile plant-based alternative for foodservice and retail.

Fits the trend of pure and plant-based nutrition
The Italian Burger responds to the demand for vegetable-rich meat alternatives with recognizable ingredients. With its nutritious base, it perfectly aligns with the ‘Variations’ trend: plant-based products that are not meat imitations.

The Italian Burger: the main specs at a glance
• This vegan Italian Burger contains proteins from wheat.
• Vegan
• A vegan Italian Burger weighs approximately 90 grams.
- Source of fibre
based on calculated value

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Industries

Ingredients

42% vegetables (mushroom, tomato, spinach, onion), WHEAT flour, vegetable oils (sunflower, rapeseed in varying proportions), water, puree (tomato, garlic), OAT flakes, vegetable protein (WHEAT, pea), pea starch, sun-dried tomato, WHEAT fibre, herbs, fresh parsley, sea salt, spices, thickener (methyl cellulose), salt, vinegar, lemon juice, yeast.

Nutrition Value & Nutri-Score

per 100g
  • Energy 839 kJ
  • Energy 200 kcal
  • Total fat 8.6g
  • saturated fat 1.0g
  • Carbohydrates 21g
  • of which sugars 3.1g
  • Fibres 5.3g
  • Proteins 7.2g
  • Salt 1.0g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 210ºC (hot air) until golden brown, turn once. Thawned product: 16-18 min. Frozen product: 20-22 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 6-8 min, medium heat. Frozen product: 10-12 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 3-4 min. Frozen product: 6-7 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 7-9 min. Frozen product: 10-12 min.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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