Vegan Italian Burger

Industry Out of home Retail

Crispy, seasoned, and full of vegetables

This vegan Italian Burger combines a crunchy, golden-brown exterior with a juicy interior packed with mushrooms, tomatoes, and spinach. A blend of Italian herbs such as basil, oregano, and thyme delivers a refined Mediterranean flavour experience.

Aligned with the trend for pure, plant-based food

This burger responds to the demand for vegetable-rich meat alternatives with recognisable ingredients. Its nutritious base fits perfectly within the Variations trend: plant-based products that do not imitate meat.

Versatile for foodservice and retail

Serve this burger on a bun with pesto and grilled vegetables, or add it to pasta dishes and salads. With its Italian herbs and vegetable-rich base, this burger is a versatile plant-based option for both foodservice and retail.

The Italian Burger: the main specs at a glance

- This vegan Italian Burger contains protein from wheat.
- Vegan
- A vegan Italian Burger weighs about 90 grams.
- Source of protein
- Source of fibre
based on calculated value

Download product information

Types

Burgers Schouten’s Variations

Diet preferences

Vegan Soy free

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Gourmet Wrap On a bun Meal component

Ingredients

42% vegetables (mushroom, tomato, spinach, onion), WHEAT flour, vegetable oils (sunflower, rapeseed in varying proportions), water, puree (tomato, garlic), OAT flakes, vegetable protein (WHEAT, pea), pea starch, sun-dried tomato, WHEAT fibre, herbs, fresh parsley, sea salt, spices, thickener (methyl cellulose), salt, vinegar, lemon juice, yeast.

Nutrition Value & Nutri-Score

per 100g

Energy 839 kJ
Energy 200 kcal
Total fat 8.6g
saturated fat 1.0g
Carbohydrates 21g
of which sugars 3.1g
Fibres 5.3g
Proteins 7.2g
Salt 1.0g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 210ºC (hot air) until golden brown, turn once. Thawned product: 16-18 min. Frozen product: 20-22 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 6-8 min, medium heat. Frozen product: 10-12 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 3-4 min. Frozen product: 6-7 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 7-9 min. Frozen product: 10-12 min.

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