Vegan Mini Falafel

Industry Out of home Retail

Plant-based temptation

Discover the Mini Falafel: a flavourful plant-based treat made from chickpeas, combined with vegetables and a subtle blend of spices such as turmeric, cardamom and cumin. The carefully balanced recipe delivers a warm, Oriental flavour experience.

Popular & plant-based

This Mini Falafel fits perfectly within the growing ‘Variations’ trend: meat-free products that do not resemble meat but have their own distinctive character. Rising demand for 100% plant-based products makes this a popular choice within the fast-growing vegan segment.

Small in size, big in impact

Highly versatile in use: thanks to its small bite-size format (2 grams per piece), this Mini Falafel is ideal for salads, wraps, pita breads or as a topping on pizzas. Its familiar flavour makes it a favourite ingredient in both cold and hot dishes.

Vegan Mini Falafel: the main specs at a glance

- This vegan Mini Falafel is chickpea-based
- Vegan
- One vegetarian Mini Falafel weighs 2 about grams
- Source of protein
- Source of fibre
based on calculated value

Download product information

Types

Balls Falafel Ingredients Schouten’s Variations

Diet preferences

Vegan Soy free

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Ingredients Gourmet Wrap Main course salad

Ingredients

49% chickpea, vegetables (onion, carrot, courgette), water, WHEAT flour, vegetable oils (sunflower, rapeseed in varying proportions), fresh herbs (parsley, coriander), spices, salt, thickener (methyl cellulose), vinegar, preservative (potassium acetates), natural flavouring (contains WHEAT), herbs, yeast.

Nutrition Value & Nutri-Score

per 100g

Energy 709 kJ
Energy 169 kcal
Total fat 6.8g
saturated fat 1.7g
Carbohydrates 18g
of which sugars 2.2g
Fibres 5.4g
Proteins 6.6g
Salt 1.4g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 12-14 min. Frozen product: 20-22 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 1-2 min, high heat. Frozen product: 3-5 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 2-3 min. Frozen product: 3-4 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 4-6 min. Frozen product: 6-8 min.

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Karla Paans
Sales Support Specialist