Specialist in the development of vegan and plant-based products: Vegan Vegan NewTexture Schnitzel

Vegan Vegan NewTexture Schnitzel

Interested in this product or its possibilities? This product is currently under development. Contact us via the form at the bottom of the page to discuss options, next steps, and sample opportunities.

Vegan Schnitzel with a firm, fibrous texture

This is not just another schnitzel, but a new standard in vegan taste experience. Thanks to an in-house developed base texture, consumers enjoy an unmatched experience: an authentic chicken-like structure with a pleasant mouthfeel. It delivers the perfect bite, is fibrous, and easy to digest. The clean white colour closely resembles chicken and makes it a real eye-catcher.

Aligned with the growth of 100% vegan

Within the plant-based sector, products with a chicken-like texture remain popular. This vegan schnitzel meets that demand and fits into the “Classics” category: products that resemble traditional meat preparations. This schnitzel responds to the growth of 100% vegan options in retail, industry and food service.

Versatile across every channel

This schnitzel performs well in foodservice, retail, and meal box concepts. Serve it as a classic schnitzel dish, use it in sandwiches, or incorporate it into chilled and frozen meals. Thanks to its firm structure, the schnitzel keeps its shape during preparation.

Vegan NewTexture Schnitzel: key specs at a glance

- This vegan Schnitzel contains protein from soy and wheat
- Vegan
- One Vegan NewTexture Schnitzel weighs about 100 grams
- High protein
- Source of fibre
based on calculated value

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Ingredients

Water, WHEAT flour, 10% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), bamboo fibre, thickeners (sodium alginate, methyl cellulose), natural flavouring, vinegar, salt, spices, starch (WHEAT, maize), preservative (potassium acetates), yeast.

Nutrition Value & Nutri-Score

per 100g
  • Energy 876 kJ
  • Energy 209 kcal
  • Total fat 10g
  • saturated fat 1.2g
  • Carbohydrates 14g
  • of which sugars 1.1g
  • Fibres 4.9g
  • Proteins 12g
  • Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 5-7 min, high heat. Frozen product: 7-9 min, medium heat.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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