Vegan Sausage
Juicy bite, savoury flavour: discover the new Vegan Sausage
This vegan Sausage delivers everything that makes a great sausage so enjoyable. Juicy, rich in umami, and with a firm bite. Thanks to an in-house developed fat replacer, it offers the rich mouthfeel of meat — fully plant-based and low in saturated fat. And after frying? A delicious golden-brown crust that instantly makes your mouth water.
A classic ready for the future
Vegan sausages have become a staple on the shelf. Demand continues to grow for meat alternatives that resemble meat in taste and texture — the Classics. This sausage fits that trend perfectly and is ideal for new flexitarians. At the same time, the category is ready for its next step: more variety in flavour and experience. With this plant-based standout, you give your assortment a modern upgrade.
Full of flavour and versatility
The current range of truly great vegan sausages remains limited. With this innovation, you offer customers something distinctive and delicious. Perfect as a meal component alongside potatoes and vegetables or in traditional mash dishes. Also ideal in a bun or as a bake-off snack. Thanks to its firm bite and juicy texture, it works across chilled, frozen, and out-of-home concepts.
Vegan sausage: the main specs at a glance
- This vegan Sausage contains protein from wheat, soy and potato
- Vegan
- One vegan sausage weighs about 50 grams
- High protein
- Source of fibre
based on calculated value
