Vegan Schnitzel

Industry Out of home Retail

Irresistibly crispy and 100% plant-based

Discover this vegan schnitzel, a flavourful meat alternative with a juicy texture and a crispy breadcrumb coating. Made from high-quality plant-based ingredients, ideal for retail, foodservice, and the food industry.

Tap into the growth of plant-based classics

Classic meat dishes in a plant-based version continue to gain popularity. This schnitzel fits that trend perfectly: a familiar product that appeals to flexitarians and vegans alike. Spices such as mace and ginger deliver a recognisable, savoury flavour experience.

Versatile for every menu

The vegan schnitzel is easy to prepare and ideal for busy kitchens. Serve it as a main course with potatoes and vegetables, as a schnitzel burger, or as a meal component in ready meals. A reliable addition to any assortment.

Vegan Schnitzel: key specs at a glance

- This Vegan Schnitzel contains protein from soy and wheat
- Vegan
- One Vegan Schnitzel weighs about 100 grams
- High protein
- Source of fibre
- High in iron
- Source of vitamin B12
based on calculated value

Download product information

Types

Schnitzels Schouten’s Classics

Diet preferences

Vegan

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

On a bun Meal component

Ingredients

Water, WHEAT flour, 15% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, WHEAT), spices, vinegar, natural flavouring, thickener (methyl cellulose), preservative (potassium acetates), salt, lemon juice, potassium chloride, iron, vitamin B12.

Nutrition Value & Nutri-Score

per 100g

Energy 824 kJ
Energy 197 kcal
Total fat 6.8g
saturated fat 0.8g
Carbohydrates 18g
of which sugars 1.0g
Fibres 3.6g
Proteins 14g
Salt 1.2g
iron 9.30mg
vitamin B12 0.55mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 210ºC (hot air) until golden brown, turn once. Thawned product: 10-12 min. Frozen product: 15-17 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 5-7 min, high heat. Frozen product: 7-9 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 1-2 min. Frozen product: 3-4 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 4-6 min. Frozen product: 7-9 min.

Contact us directly

Fill in the form and discover, without any obligation, our solutions for retail, OOH and industry. We offer tailor-made solutions and partner with you to make your ideas a success. Fill in the form! We will contact you as soon as possible, but at the latest within two working days.

Our experts

Karla Paans
Sales Support Specialist