A 100% plant-based schnitzel that is virtually indistinguishable from the original Wiener schnitzel! This classic breaded dish is incredibly tasty, with a crispy exterior and a firm bite. One vegan schnitzel weighs about 100 grams.
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water, wheat flour, 15% vegetable protein (soy, wheat gluten, soy protein concentrate), vegetable oils (sunflower, rapeseed in varying proportions), vinegar, starch (potato, wheat), spices, natural flavouring, thickener (methyl cellulose), salt, lemon juice, potassium chloride, ferrous fumarate, vitamin B12.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 14-16 minutes at 180°C. Turn once.
Fry in pan: 5-7 minutes on medium heat. Turn every now and then.
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