Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Schnitzel

Vegan Schnitzel

Vegan Schnitzel: a tasty meat substitute
Discover the Vegan Schnitzel, a delicious meat substitute made from high-quality ingredients. With its juicy texture and delicious crispy breadcrumb coating, this schnitzel offers a delectable culinary experience.

Vegan Schnitzel with an irresistible taste experience
The Vegan Schnitzel, for example, is ideal for serving with a German Twist. Its spicy flavor, enriched with mace and ginger, provides an irresistible taste experience. Easy to prepare, this schnitzel is the ideal choice for busy kitchens and those looking to offer quality plant-based options.

Connection to meat substitute trends
The Vegan Schnitzel is a classic that responds to consumers' desire for meat substitutes that resemble meat. It is a good entry point for new flexitarians and a familiar dish for experienced vegetarians and vegans. Moreover, this 100% plant-based schnitzel meets the growing demand for completely vegan products, worldwide.

Vegan Schnitzel: key specs at a glance
- This Vegan Schnitzel contains protein from soy and wheat
- Vegan
- One Vegan Schnitzel weighs 100 grams

More product information? Download the product information here.


Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.




Water, wheat flour, 15% vegetable protein (soy, wheat), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, wheat), spices, vinegar, natural flavouring, thickener (methyl cellulose), preservative (potassium acetates), salt, lemon juice, potassium chloride, ferrous fumarate, vitamin B12.

Nutrition value

per 100g
  • Energy 837 kJ
  • Energy 200 kcal
  • Fat 6.8g
  • of which saturates 0.8g
  • Carbohydrates 19g
  • of which sugars 1.0g
  • Fibres 3.6g
  • Proteins 14g
  • Salt 1.2g
  • iron 9.03mg
  • vitamin B12 0.55mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 14-16 minutes at 180°C. Turn once.
Fry in pan: 5-7 minutes on medium heat. Turn every now and then.

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