Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan Shawarma chilled
  • Specialist in the development of vegan and plant-based products: Vegan Shawarma chilled
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Vegan Shawarma chilled

Twistedly delicious Shawarma (Shawarmameans spinning in Turkish)
Meet this vegan Shawarma, a delectable meat substitute with a delicious vegan twist. This plant-based variety offers the authentic taste and texture, making it an ideal choice for conscious consumers looking for a sustainable alternative.

Vegan Shawarma: The perfect meat substitute
With its wide range of uses, vegan Shawarma is a valuable addition. Enriched with various spices, such as cumin, cinnamon and turmeric, this product delivers a true taste experience. This vegan Shawarma offers plant-based menu and meal options for such items as wraps, pizzas and on sandwiches. Ideal for further expanding your plant-based menu or assortment.

Discover the plant-based revolution with vegan Shawarma
There is a growing demand for plant-based products that mimic traditional meat products without compromising on taste. With vegan Shawarma, you can add a delicious, versatile and trendy product to your assortment.

Vegan Shawarma: the most important specs at a glance
- This vegan shawarma contains protein from soy
- Vegan
- High in protein
- Source of fiber
- Rich in iron
- Source of vitamin B12

More product information? Download the product information here.


Diet preferences




Water, 18% texturised soy flour, 8% vegetable soy protein, sunflower oil, cumin, garlic powder, spices, natural flavouring (contains wheat), vinegar, sea salt, preservative (potassium acetates),iron, vitamin B12.

Nutrition value

per 100g
  • Energy 645 kJ
  • Energy 154 kcal
  • Fat 6.8g
  • of which saturates 0.9g
  • Carbohydrates 5.1g
  • of which sugars 1.9g
  • Fibres 5.0g
  • Proteins 16g
  • Salt 1.1g
  • iron 6.46mg
  • vitamin B12 0.46mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: 5-7 minutes on a medium heat. Stir every now and then.

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