Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan Spinach Rondo
  • Specialist in the development of vegan and plant-based products: Vegan Spinach Rondo
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Vegan Spinach Rondo

Stand out from the competition with the vegan Spinach Rondo
This uncoated Spinach Rondo combines chickpeas, spinach, leeks, onion and mint in a delicious and nutritious burger. With a light and fresh flavour, this Rondo offers a unique culinary experience. Perfect for those looking for a tasty plant-based option.

Offer your customers something special
This Spinach Rondo is ideal for retail, food industry and foodservice. In retail, it can be offered as a ready-to-eat meal component. The food industry can use the Rondo as an ingredient in meal boxes or ready-to-eat dishes. For foodservice, the Rondo offers an excellent base for various menu options, such as salads, sandwiches and wraps.

Get in tune with the latest plant-based trends with this Spinach Rondo
This Rondo fits in seamlessly with the latest trends in the plant-based industry. Consumers are increasingly opting for 'Variations': no copies of meat, relatively unprocessed and recognisable ingredients. Moreover, there is growing interest worldwide in the 100% vegan claim. Spinach Rondo responds to this perfectly with its tasty ingredients.

Spinach Rondo: the main specs at a glance
- This vegan Spinach Rondo is based on chickpeas and spinach
- Vegan
- One vegan Rondo weighs about 65 grams
- Low saturated fat
- Source of fibre
based on calculated value


Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.




Vegetables (32% spinach, leek, onion), chickpeas, WHEAT flour, vegetable oils (sunflower, rapeseed in varying proportions), water, spices, salt, vinegar, pea starch, thickener (methyl cellulose), fresh mint, preservative (potassium acetates),.

Nutrition Value & Nutri-Score

per 100g
  • Energy 789 kJ
  • Energy 188 kcal
  • Fat 11g
  • of which saturates 1.3g
  • Carbohydrates 16g
  • of which sugars 2.0g
  • Fibres 3.4g
  • Proteins 4.8g
  • Salt 1.3g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Oven: 7-8 minutes at 180 °C.
Fry in pan: Frying pan: 5-6 minutes on a medium heat.
Airfryer: Airfryer: 6-7 minutes at 200°C.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist


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