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Tempeh Cubes Ketjap - Schouten Europe
Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Tempeh Cubes Sweet Soy Sauce

Vegan Tempeh Cubes Sweet Soy Sauce

Delicious vegan sensation with oriental flavour
Discover the delicious vegan Tempeh cubes Ketjap. These tempeh cubes offer a tasty and plant-based treat for consumers. And you have a valuable addition to your range. Besides the Ketjap variant, these cubes are also available unmarinated.

Endless possibilities for dishes
These versatile tempeh cubes offer consumers endless possibilities to enrich their dishes with a tasty plant-based twist. They add a delicate, savoury flavour to wok dishes and authentic Oriental meals. Use them as a main ingredient in stir-fries, salads, wraps or as a filling for vegan sushi.

Fits perfectly with current food trends
Vegan Tempeh cubes Ketjap perfectly match current food trends: no copies of meat, but rather 'Variations', which are relatively unprocessed products. In addition, they meet the growing demand for 'Ingredient' and fermented products. The recognisable soy sauce flavour makes them appealing to a wide audience.

Vegan Tempeh cubes Ketjap: the main specs at a glance
- These vegan Tempeh cubes Ketjap contain protein from soya
- Vegan


Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.




59% cooked soybean, sunflower oil, water, molasses, sugar, soy sauce (water, soy bean, rice, salt), salt, spices, vinegar, modified corn starch, rice flour, inoculum culture, onion, natural flavouring, lemon juice

Nutrition value

per 100g
  • Energy 1438 kJ
  • Energy 343 kcal
  • Fat 25g
  • of which saturates 3.6g
  • monounsaturated fat 7.1g
  • polyunsaturated fat 14g
  • Carbohydrates 9.5g
  • of which sugars 6.7g
  • Fibres 6.4g
  • Proteins 18g
  • Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: 4-6 minutes on moderate heat. Stir every now and then.

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