Meat substitute: vegan Tempeh Cubes Ketjap

Vegan Tempeh Cubes Ketjap

Delicious Tempeh Cubes marinated in a ketjap marinade. Stir fry the cubes in wok dishes or use them in Oriental dishes. This product is made from cooked and fermented soybeans and are purely vegan. A package of vegan Tempeh Cubes Ketjap contains 180 grams.





59% boiled soy bean, 25% sweet soy sauce (water, molasses, Sugar, soy sauce (water, soy bean, salt, vinegar), salt, red peper, vinegar, modified starch, onion, ginger, lemon juice, garlic, herbs and spices, natural flavouring), sunflower oil, rice flour, inoculum cultures. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1438 kJ / 343 kCal
  • Fat, of which 24.9 g
  • Saturates 3.6 g
  • Mono-unsaterated 7.1 g
  • Poly-unsaterated 13.8 g
  • Carbohydrate 9.5 g
  • Sugar 6.7 g
  • Fibre 6.4 g
  • Protein 17.9 g
  • Salt 1.10 g
  • Reference intake of an average adult (8400 kJ/2000 kcal).

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 3-4 minutes. Turn every now and then.


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Burgstraat 12, 4283 GG, Giessen, The Netherlands

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