Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Tempeh Cubes Soy Sauce, Ginger and Chilli

Vegan Tempeh Cubes Soy Sauce, Ginger and Chilli

Tempeh cubes Soy Sauce, Ginger and Chili: tempeh with an Asian Twist
Flavorful Tempeh cubes, marinated in a rich combination of soy sauce, ginger and chili, offer a culinary adventure for gourmets. The perfect balance between savory, spicy and sweet. The familiar taste of soy sauce makes it completely recognizable and popular.

Tempeh Cubes Soy Sauce, Ginger and Chili: for culinary creativity
Whatever your plans, these Tempeh Cubes Soy Sauce, Ginger and Chili are versatile. Delicious in authentic Asian dishes, stir-fry dishes or salads.

Tempeh Cubes Soy Sauce, Ginger and Chili: innovative and trendy
These Tempeh cubes are in line with the rise of ""Variations"": products that do not resemble meat and require minimal processing. They also fit perfectly into the growing demand for convenience products. Discover the culinary possibilities of Tempeh Cubes Soy Sauce, Ginger and Chili and stay ahead in the rapidly changing food market.

Tempeh Cubes Soy Sauce, Ginger and Chili: innovative and trendy: the most important specs at a glance:
- These Tempeh cubes contain proteins from soy
- Vegan

More product information? Download the product information here.

Types

Ingredients Schouten’s Variations Tempeh & Tofu

Diet preferences

Vegan

Applications

Ingredients Wrap Main course salad Meal component

Industries

Industry Out of home Retail

Ingredients

58% cooked soy beans, vegetable oils (sunflower and rapeseed in varying proportions), water, sugar, 3% soy sauce (water, soy bean, wheat, salt), sweet rice wine (glucose syrup, water, sugar, sake, vinegar, salt), spirit vinegar, modified corn starch, 0,5% gingershavings (ginger, sugar, water), 0,5% red pepper, rice flour, inoculum culture, salt, spices, paprika extract, preservatives (E211, sodium benzoate), natural flavourings.

Nutrition value

per 100g
  • Energy 1289 kJ
  • Energy 308 kcal
  • Fat 23g
  • of which saturates 3.2g
  • Carbohydrates 8.9g
  • of which sugars 6.7g
  • Fibres 5.9g
  • Proteins 14g
  • Salt 0.82g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: 4-6 minutes on a medium heat, Turn every now and then.

Download product information

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