Vegan Vegetable Balls

Industry Out of home Retail

Suitable for young and old: vegan vegetable balls full of vegetable goodness

Discover these vegetable balls, a colourful product packed with vegetables such as peas, sweetcorn and carrots. Thanks to their neutral taste, they are suitable for young and old alike. Ideal for retail, food service and the food industry.

Trendy and responsible

The balls fit perfectly into the plant-based trend, in which vegetable-based products are becoming increasingly prominent among meat substitutes. They also tie in with the food trend of “shifting occasions”, in which meat-free snacks are becoming increasingly popular. Try their versatility and delicious taste for yourself!

The perfect choice in various dishes

They are the ideal choice for anyone looking for a tasty meat substitute. They can be used as a main ingredient in meals, such as in pasta or as a meat substitute in wraps and sandwiches, but also as a savoury snack.

Vegan Vegetable Balls: the main specs at a glance

- These vegan Vegetable Balls contain protein from soy and wheat
- Vegan
- One vegan Vegetable Balls weighs about 17 grams
- Source of protein
- Source of fibre
based on calculated value

Download product information

Types

Balls Ingredients Schouten’s Variations Snacks

Diet preferences

Vegan

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Gourmet Sauce Wrap Main course salad Meal component

Ingredients

41% vegetables (maize, carrot, onion, green peas, leek, red sweet pepper, green sweet pepper), water, grains (rice, OAT flakes, WHEAT flake), 8% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, WHEAT), garlic puree, thickener (methyl cellulose), vinegar, natural flavouring, salt, preservative (potassium acetates), SOY beans, fresh herbs (parsley, dill), spices.

Nutrition Value & Nutri-Score

per 100g

Energy 703 kJ
Energy 168 kcal
Total fat 7.9g
saturated fat 0.9g
Carbohydrates 14g
of which sugars 2.0g
Fibres 3.8g
Proteins 8.2g
Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 10-12 min. Frozen product: 17-18 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 5-7 min, medium heat. Frozen product: 8-10 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 2-3 min. Frozen product: 4-5 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 4-6 min. Frozen product: 7-9 min.

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Our experts

Karla Paans
Sales Support Specialist