The vegan Vegetable Balls make it very easy to snack healthily. The balls are filled with vegetables and have a spicy taste. Great on a sandwich or as a snack with drinks. Vegetable Balls also fit well with oriental dishes. A vegan Vegetable Ball weighs approximately 17 grams.
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41% vegetables (maize, carrot, onion, green peas, leek, red sweet pepper, green sweet pepper), water, grains (rice, oat flakes, wheat flakes), 8% vegetable protein (soy, wheat gluten, soy protein isolate), sunflower oil, starch (potato, wheat), garlic puree, thickener (methyl cellulose), vinegar, natural flavouring, salt, buffered vinegar powder (preserving ingredient), fresh herbs (parsley, dill), soy bean, dried garlic, spices
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 10-12 minutes at 180°C. Turn once.
Fry in pan: 10-12 minutes on medium heat. Stir every now and then.
