Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Vegetable Balls

Vegan Vegetable Balls

Suitable for young and old: vegan Vegetable Balls full of vegetable fun
Vegan Vegetable Balls are a versatile and flavourful product. The balls are suitable for various applications in the food industry, retail and foodservice. Thanks to the neutral taste of the balls, in which vegetables such as pea, corn and carrot play the main role, they are also suitable for children.

The perfect choice: vegan Vegetable Balls in various dishes
Vegan Vegetable Balls are the ideal choice for anyone looking for a tasty meat substitute. They can be used as a main ingredient in meals, such as in pasta or as a meat substitute in wraps or sandwiches.

Vegan Vegetable Balls: trendy and responsible
The Vegan Vegetable Balls fit perfectly into the plant-based trend, in which vegetable-based products are taking an increasingly prominent place among meat substitutes. In addition, they tie in with the food trend ""shifting occasions"", in which meat-free snacks are becoming increasingly popular. Try the Vegan Vegetable Balls and discover for yourself their versatility and delicious taste!

Vegan Vegetable Balls: the main specs at a glance
- These vegan Vegetable Balls contain protein from soy and wheat
- Vegan
- One vegan Vegetable Balls weighs 17 grams

More product information? Download the product information here.

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Industries

Ingredients

41% vegetables (maize, carrot, onion, green peas, leek, red sweet pepper, green sweet pepper), water, grains (rice, oat flakes, wheat flakes), 8% vegetable protein (soy, wheat), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, wheat), garlic puree, thickener (methyl cellulose), vinegar, natural flavouring, salt, preservative (potassium acetates), soy beans, fresh herbs (parsley, dill), spices.

Nutrition value

per 100g
  • Energy 707 kJ
  • Energy 169 kcal
  • Fat 7.9g
  • of which saturates 0.9g
  • Carbohydrates 14g
  • of which sugars 2.0g
  • Fibres 3.8g
  • Proteins 8.3g
  • Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 10-12 minutes at 180°C. Turn once.
Fry in pan: 10-12 minutes on medium heat. Stir every now and then.

Please complete our contact form

You can get in touch directly with one of our commercial employees using the form below. We want to work together with you about how we can make your ideas a success, without any obligation. We will contact you as soon as possible, but no later than within two working days.

    You'll receive a confirmation upon your request

    Don't want to miss anything about the development of plant-based protein products? Then sign up for our bi-monthly newsletter. And you can count on relevant exclusive market insights, worldwide innovations and developments within products, raw materials and packaging.

    Sign up for our newsletter

    fields marked with an asterisk (*) are mandatory

    Our experts

    Arjaan van der Giessen - Commercial Director
    Arjaan van der Giessen
    Commercial Director
    Daan Vetters - Sales Managers QSR
    Daan Vetters
    Sales Manager QSR

    Contact

    Do you prefer direct contact?