Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Vegetable Balls

Vegan Vegetable Balls

Suitable for young and old: vegan Vegetable Balls full of vegetable fun
Vegan Vegetable Balls are a versatile and flavourful product. The balls are suitable for various applications in the food industry, retail and foodservice. Thanks to the neutral taste of the balls, in which vegetables such as pea, corn and carrot play the main role, they are also suitable for children.

The perfect choice: vegan Vegetable Balls in various dishes
Vegan Vegetable Balls are the ideal choice for anyone looking for a tasty meat substitute. They can be used as a main ingredient in meals, such as in pasta or as a meat substitute in wraps or sandwiches.

Vegan Vegetable Balls: trendy and responsible
The Vegan Vegetable Balls fit perfectly into the plant-based trend, in which vegetable-based products are taking an increasingly prominent place among meat substitutes. In addition, they tie in with the food trend ""shifting occasions"", in which meat-free snacks are becoming increasingly popular. Try the Vegan Vegetable Balls and discover for yourself their versatility and delicious taste!

Vegan Vegetable Balls: the main specs at a glance
- These vegan Vegetable Balls contain protein from soy and wheat
- Vegan
- One vegan Vegetable Balls weighs 17 grams
- Low saturated fat
- Source of protein
- Source of fibre
based on calculated value


Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.




41% vegetables (maize, carrot, onion, green peas, leek, red sweet pepper, green sweet pepper), water, grains (rice, oat flakes, wheat flakes), 8% vegetable protein (soy, wheat), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, wheat), garlic puree, thickener (methyl cellulose), vinegar, natural flavouring, salt, preservative (potassium acetates), soy beans, fresh herbs (parsley, dill), spices.

Nutrition Value & Nutri-Score

per 100g
  • Energy 707 kJ
  • Energy 169 kcal
  • Fat 7.9g
  • of which saturates 0.9g
  • Carbohydrates 14g
  • of which sugars 2.0g
  • Fibres 3.8g
  • Proteins 8.3g
  • Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 10-12 minutes at 180°C. Turn once.
Fry in pan: 10-12 minutes on medium heat. Stir every now and then.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist


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