Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Vegetable Balls

Vegan Vegetable Balls

Suitable for young and old: vegan Vegetable Balls full of vegetable fun
Vegan Vegetable Balls are a versatile and flavourful product. The balls are suitable for various applications in the food industry, retail and foodservice. Thanks to the neutral taste of the balls, in which vegetables such as pea, corn and carrot play the main role, they are also suitable for children.

The perfect choice: vegan Vegetable Balls in various dishes
Vegan Vegetable Balls are the ideal choice for anyone looking for a tasty meat substitute. They can be used as a main ingredient in meals, such as in pasta or as a meat substitute in wraps or sandwiches.

Vegan Vegetable Balls: trendy and responsible
The Vegan Vegetable Balls fit perfectly into the plant-based trend, in which vegetable-based products are taking an increasingly prominent place among meat substitutes. In addition, they tie in with the food trend ""shifting occasions"", in which meat-free snacks are becoming increasingly popular. Try the Vegan Vegetable Balls and discover for yourself their versatility and delicious taste!

Vegan Vegetable Balls: the main specs at a glance
- These vegan Vegetable Balls contain protein from soy and wheat
- Vegan
- One vegan Vegetable Balls weighs 17 grams

More product information? Download the product information here.

Types

Balls Ingredients Schouten’s Variations Snacks

Diet preferences

Vegan

Applications

Gourmet Sauce Wrap Main course salad Meal component

Industries

Out of home Industry Retail

Ingredients

41% vegetables (maize, carrot, onion, green peas, leek, red sweet pepper, green sweet pepper), water, grains (rice, oat flakes, wheat flake), 8% vegetable protein (soy, wheat), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, wheat), garlic puree, thickener (methyl cellulose), vinegar, natural flavouring, salt, preservative (potassium acetates), fresh herbs (parsley, dill), soy beans, spices.

Nutrition value

per 100g
  • Energy 707 kJ
  • Energy 169 kcal
  • Fat 8.0g
  • of which saturates 0.9g
  • Carbohydrates 14g
  • of which sugars 2.0g
  • Fibres 3.8g
  • Proteins 8.3g
  • Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 10-12 minutes at 180°C. Turn once.
Fry in pan: 10-12 minutes on medium heat. Stir every now and then.

Download product information

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    Arjaan van der Giessen
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