Specialist in the development of vegan and plant-based products: Veggie Vegetable Balls

Veggie Vegetable Balls

Vegetables visible, eating habits shifting

Suitable for young and old, full of vegetable fun
Veggie Vegetable Balls are versatile, plant-based balls with an accessible and mild flavor profile. Vegetables such as peas, corn, and carrots play the leading role and ensure recognition and variety. This makes these balls appealing to a broad target group and suitable for a variety of eating occasions.

Vegetables visible, eating moments shifting

Within the plant-based sector, there is growing demand for products in which vegetables are clearly recognizable. At the same time, meat-free snacks and between-meal moments are gaining ground. Veggie Vegetable Balls are in line with these developments and offer scope for creative, vegetable-rich applications.

Flexible use in meals and snacks

Use Veggie Vegetable Balls as the main ingredient in pasta and rice dishes, as a filling in wraps or sandwiches, or as a plant-based alternative in snack and appetizer concepts. Their compact size and neutral taste make them ideal for applications in retail, food service, and industry, from meal boxes to ready-made meals.

Veggie Vegetable Balls: the main specs at a glance

- These Veggie Vegetable Balls contain protein from soy and wheat
- Vegan
- One Veggie Vegetable Ball about 14 grams
- High protein
- Source of fibre
based on calculated value

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Ingredients

41% vegetables (carrot, green peas, maize, onion, red sweet pepper), water, 12% vegetable protein (SOY, WHEAT), WHEAT flour, sunflower oil, tumeric, spices, salt, preservative (potassium acetates), thickeners (methyl cellulose, processed euchema seaweed), acid (citric acid), yeast.

Nutrition Value & Nutri-Score

per 100g
  • Energy 570 kJ
  • Energy 136 kcal
  • Total fat 3.1g
  • saturated fat 0.4g
  • Carbohydrates 14g
  • of which sugars 2.7g
  • Fibres 4.0g
  • Proteins 11g
  • Salt 1.3g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 14-16 min. Frozen product: 16-18 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 5-7 min, medium heat. Frozen product: 10-12 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 3-4 min. Frozen product: 4-5 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 5-7 min. Frozen product: 6-8 min.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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