Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Veggie Vegetable Balls

Veggie Vegetable Balls

Suitable for young and old: Veggie Vegetable Balls full of vegetable fun
Veggie Vegetable Balls are a versatile and flavourful product. The balls are suitable for various applications in the food industry, retail and foodservice. Thanks to the neutral flavour of the balls, in which vegetables such as pea, corn and carrot play the main role, they are also suitable for children.

The perfect choice: Veggie Vegetable Balls in different dishes
Veggie Vegetable Balls are the ideal choice for anyone looking for a tasty meat substitute. They can be used as a main ingredient in meals, such as in pasta or as a meat substitute in wraps or sandwiches.

Veggie Vegetable Balls: trendy and responsible
The Veggie Vegetable Balls fit perfectly into the plant-based trend, in which vegetable-based products occupy an increasingly prominent place among meat substitutes. In addition, they tie in with the food trend ‘’shifting occasions‘’, in which meat-free snacks are becoming increasingly popular. Try the Vegan Vegetable Balls and discover for yourself their versatility and delicious taste!

Veggie Vegetable Balls: the main specs at a glance
- These Veggie Vegetable Balls contain protein from soy and wheat
- Vegan
- One Veggie Vegetable Ball about14 grams
- Source of fibre
based on calculated value

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Industries

Ingredients

41% vegetables (carrot, green peas, maize, onion, red sweet pepper), water, 12% vegetable protein (SOY, WHEAT), WHEAT flour, sunflower oil, tumeric, spices, salt, preservative (potassium acetates), thickeners (methyl cellulose, processed euchema seaweed), acid (citric acid), yeast.

Nutrition Value & Nutri-Score

per 100g
  • Energy 580 kJ
  • Energy 139 kcal
  • Total fat 3.1g
  • saturated fat 0.4g
  • Carbohydrates 14g
  • of which sugars 2.6g
  • Fibres 4.0g
  • Proteins 11g
  • Salt 1.3g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 14-16 min. Frozen product: 16-18 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 5-7 min, medium heat. Frozen product: 10-12 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 3-4 min. Frozen product: 4-5 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 5-7 min. Frozen product: 6-8 min.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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