• Specialist in the development of vegan and plant-based products: NoChicken Chunks
  • Specialist in the development of vegan and plant-based products: NoChicken Chunks
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NoChicken Chunks

The perfect substitute for chicken

These vegetarian chicken pieces are an excellent alternative to chicken. Thanks to their wide range of applications, consumers can often enjoy this wonderful texture and taste while making a conscious choice for the environment and animal welfare.

Trendsetter in meat substitutes

Chicken substitutes have been the strongest segment within meat substitutes for years. These pieces fit perfectly into this development and into the growth of the “Ingredients” segment, where convenience and wide applicability are key. They give menus and product lines a recognisable, accessible plant-based component with great flexibility in use.

Neutral taste, endless possibilities

Thanks to their neutral taste, they mix easily with various herbs, marinades and sauces. Use them in curries, stir-fries, pastas, wraps, pizzas or meal salads. The texture remains stable in both hot and cold applications, ideal for food service, retail and industry. This allows kitchen professionals and manufacturers to create easily accessible dishes that appeal to a wide audience.

NoChicken Chunks: the main specs at a glance

- This vegetarian NoChicken Chunks contain protein from soy and wheat
- Vegetarian
- High protein
- High in iron
- Source of vitamin B12
based on calculated value

Types

Applications

Ingredients

Water, 19% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), free range EGG white, WHEAT starch, spices, vinegar, natural flavouring, preservative (potassium acetates), acid (citric acid), salt, Iron, vitamin B12.

Nutrition Value & Nutri-Score

per 100g
  • Energy 657 kJ
  • Energy 157 kcal
  • Total fat 6.3g
  • saturated fat 0.8g
  • Carbohydrates 4.5g
  • of which sugars 0.2g
  • Fibres 1.0g
  • Proteins 20g
  • Salt 1.1g
  • iron 9.23mg
  • vitamin B12 0.50mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 2-4 min, high heat. Frozen product: 3-5 min, high heat.

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Our experts

Arjaan van der Giessen - CCO
Arjaan van der Giessen
CCO
Eveline Scherff - Account Manager
Eveline Scherff
Account Manager
Coen van Outheusden - Sales Manager
Coen van Outheusden
Sales Manager

Contact

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    Burgstraat 12, 4283 GG, Giessen, Netherlands
    Reception: +31 183 44 63 90